Food cooking apparatus and heat storage member

a technology for cooking equipment and heat storage members, which is applied in the direction of lighting and heating equipment, domestic stoves or ranges, heating types, etc., can solve the problems of limited energy that may be provided to electric kettles, limited cooking time, and limited heating

Pending Publication Date: 2020-10-22
OMACHRON INTPROP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This limits the energy (heat) that may be used to, e.g., cook food and therefore this limits the cooking time.
Similarly, the amount of ene

Method used

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  • Food cooking apparatus and heat storage member
  • Food cooking apparatus and heat storage member
  • Food cooking apparatus and heat storage member

Examples

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Embodiment Construction

[0111]The terms “an embodiment,”“embodiment,”“embodiments,”“the embodiment,”“the embodiments,”“one or more embodiments,”“some embodiments,” and “one embodiment” mean “one or more (but not all) embodiments of the present invention(s),” unless expressly specified otherwise.

[0112]The terms “including,”“comprising” and variations thereof mean “including but not limited to,” unless expressly specified otherwise. A listing of items does not imply that any or all of the items are mutually exclusive, unless expressly specified otherwise. The terms “a,”“an” and “the” mean “one or more,” unless expressly specified otherwise.

[0113]As used herein and in the claims, two or more parts are said to be “coupled”, “connected”, “attached”, “joined”, “affixed”, or “fastened” where the parts are joined or operate together either directly or indirectly (i.e., through one or more intermediate parts), so long as a link occurs. As used herein and in the claims, two or more parts are said to be “directly cou...

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Abstract

A cooking apparatus includes a cooking chamber having one or more cooking zones. One or more of a heating element, an air mover, and a steam generator may be associated with one or more of the cooking zones.

Description

CROSS-REFERENCE TO RELATED APPLICATION[0001]This application claims benefit of 35 U.S.C. 371 based on co-pending International Patent Application No. PCT / CA2018 / 051252, filed Oct. 4, 2018, which itself claims priority from U.S. Provisional Patent Application No. 62 / 569,057, filed on Oct. 6, 2017, the entirety of which is incorporated herein by reference.FIELD[0002]This disclosure relates to the field of food cooking apparatus and heat storage members.INTRODUCTION[0003]A food cooking apparatus is a device that has a compartment to receive food for cooking, and that heats the food through one or more of conduction, convection, and radiation.SUMMARY[0004]In accordance with one aspect of this disclosure, there is provided a hot air oven or fryer having multiple cooking zones. For example, the cooking apparatus may have 2, 3, 4 or more cooking zones. The cooking zones may be formed by first and second cooking containers that are removably receivable in a cooking chamber, each of the cook...

Claims

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Application Information

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IPC IPC(8): A47J37/06F24C7/08F24C15/32
CPCF24C15/327F24C7/08A47J37/0641A47J37/0754A21B1/26
Inventor CONRAD, WAYNE ERNESTPETERSEN, DAVECONRAD, NINA
Owner OMACHRON INTPROP
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