Flammulina velutipes/peanut functional beverage and preparation method thereof

Abstract

The invention discloses a Flammulina velutipes / peanut functional beverage and a preparation method thereof, relating to a natural health-care functional beverage. The functional beverage comprises the following components in parts by weight: 0.1-90 parts of Flammulina velutipes, 0.1-20 parts of peanut kernel, 0.1-20 parts of maltitol, 0.001-1 part of acesulfame, 0.002-2 parts of sucrose fatty acid ester, 0.005-5 parts of distilled glycerol monostearate, 0.005-5 parts of sodium tripolyphosphate, 0.005-5 parts of D-sodium ascorbate, 0.005-5 parts of xanthan gum, 0.005-5 parts of sodium carboxymethyl cellulose, 0.005-5 parts of sodium alginate, 0.001-4 parts of nisin and 0.001-4 parts of edible essence. The preparation method comprises the following steps: uniformly stirring the components, and adding pure water to dilute the solution to 100%, thereby obtaining the beverage. The functional beverage disclosed by the invention has the functions of lowering the blood fat and blood sugar, softening the heart and blood vessels, strengthening the brain and benefiting the intelligence, and is medicinal and edible; the functional beverage is a popularized flavor beverage having a unique style, and has certain vitality in the market; and the product prepared by performing ultramicro homogenization treatment on the beverage has very high stability, so the storage quality of the product can be improved, the flavor and grade of the product can be enhanced, and the product achieves the high-quality peak.

Description

technical field

[0001] The invention relates to a natural health-care functional beverage, in particular to a functional beverage of Flammulina velutipes and peanuts and a preparation method thereof. Background technique

[0002] Flammulina velutipes and peanuts contain a large number of nutrients and medicinal active ingredients that people often need to supplement. They have functions such as lowering blood fat, lowering blood sugar, softening the cardiovascular system, strengthening the brain and improving intelligence, and both medicine and food. But, for now, the eating method of Flammulina velutipes is generally limited to cooking or other methods to make dishes; the eating method of peanuts is generally limited to peeling or processing into beverages. To combine the two to give full play to their various effects, there is no such precedent in the prior art. Contents of the invention

[0003] In order to overcome the above-mentioned defects, the technical problem to...

Examples

Embodiment 1

[0022] A Flammulina velutipes peanut functional drink, comprising the following components in parts by weight: 10 Flammulina velutipes, 6 peanut kernels, 7 maltitol, 0.01 acesulfame potassium, 0.2 sucrose fatty acid lipids, 0.05 distilled glyceryl monostearate, 0.05 sodium tripolyphosphate, Sodium D-Ascorbate 0.05, Xanthan Gum 0.05, Sodium Carboxymethyl Cellulose 0.1, Sodium Alginate 0.05, Nisin 0.1, Food Flavor 0.12.

[0023] A preparation method of Flammulina velutipes peanut functional drink, comprising the following steps:

[0024] (1) Wash the Flammulina velutipes and soak them in 0.1% citric acid solution for 3 minutes. Take out the soaked Flammulina velutipes, boil in boiling water for 6 minutes, and inactivate the enzyme;

[0025] (2) Put peanut kernels in a sandwich pot, soak them in sodium carbonate aqueous solution, then heat and boil for 3 minutes, rinse and peel them repeatedly with clean water;

[0026] (3) Put Flammulina velutipes and peanut kernels pretreated...

Embodiment 2

[0031] A Flammulina velutipes peanut functional beverage, comprising the following components in parts by weight: 0.1 of Flammulina velutipes, 0.1 of peanut kernels, 0.1 of maltitol, 0.001 of acesulfame potassium, 0.002 of sucrose fatty acid ester, 0.005 of distilled glyceryl monostearate, 00.05 of sodium tripolyphosphate, Sodium D-Ascorbate 0.005, Xanthan Gum 0.005, Sodium Carboxymethyl Cellulose 0.005, Sodium Alginate 0.005, Nisin 0.001, Food Flavor 0.001.

[0032] A preparation method of Flammulina velutipes peanut functional drink, comprising the following steps:

[0033] (1) Wash Flammulina velutipes and soak them in 0.1% citric acid solution for 5 minutes to make them more colorful and play an anti-enzyme and anti-oxidative role. Take out the soaked Flammulina velutipes, boil in boiling water for 6 minutes, and inactivate the enzyme;

[0034] (2) Put the peanut kernels in a sandwich pot, soak them in an aqueous solution of sodium carbonate, then heat and boil for 5 minu...

Embodiment 3

[0040] A Flammulina velutipes peanut functional beverage, comprising the following components in parts by weight: 90 parts by weight of Flammulina velutipes, 20 parts of peanut kernels, 20 parts of maltitol, 1 part of acesulfame potassium, 2 parts of sucrose fatty acid lipid, 5 parts of distilled glycerol monostearate, 5 parts of sodium tripolyphosphate, D-Sodium Ascorbate 5, Xanthan Gum 5, Carboxymethyl Cellulose Sodium 5, Sodium Alginate 5, Nisin 4, Food Flavor 4.

[0041] A preparation method of Flammulina velutipes walnut functional drink, comprising the following steps:

[0042] (1) Wash the Flammulina velutipes and soak them in 0.1% citric acid solution for 4 minutes to make them more colorful and play an anti-enzyme and anti-oxidative role. Take out the soaked Flammulina velutipes, boil in boiling water for 6 minutes, and inactivate the enzyme;

[0043] (2) Put the peanut kernels in a sandwich pot, soak them in an aqueous solution of sodium carbonate, then heat and boi...

technical field

[0001] The invention relates to a natural health-care functional beverage, in particular to a functional beverage of Flammulina velutipes and peanuts and a preparation method thereof. Background technique

[0002] Flammulina velutipes and peanuts contain a large number of nutrients and medicinal active ingredients that people often need to supplement. They have functions such as lowering blood fat, lowering blood sugar, softening the cardiovascular system, strengthening the brain and improving intelligence, and both medicine and food. But, for now, the eating method of Flammulina velutipes is generally limited to cooking or other methods to make dishes; the eating method of peanuts is generally limited to peeling or processing into beverages. To combine the two to give full play to their various effects, there is no such precedent in the prior art. Contents of the invention

[0003] In order to overcome the above-mentioned defects, the technical problem to...

Examples

Embodiment 1

[0022] A Flammulina velutipes peanut functional drink, comprising the following components in parts by weight: 10 Flammulina velutipes, 6 peanut kernels, 7 maltitol, 0.01 acesulfame potassium, 0.2 sucrose fatty acid lipids, 0.05 distilled glyceryl monostearate, 0.05 sodium tripolyphosphate, Sodium D-Ascorbate 0.05, Xanthan Gum 0.05, Sodium Carboxymethyl Cellulose 0.1, Sodium Alginate 0.05, Nisin 0.1, Food Flavor 0.12.

[0023] A preparation method of Flammulina velutipes peanut functional drink, comprising the following steps:

[0024] (1) Wash the Flammulina velutipes and soak them in 0.1% citric acid solution for 3 minutes. Take out the soaked Flammulina velutipes, boil in boiling water for 6 minutes, and inactivate the enzyme;

[0025] (2) Put peanut kernels in a sandwich pot, soak them in sodium carbonate aqueous solution, then heat and boil for 3 minutes, rinse and peel them repeatedly with clean water;

[0026] (3) Put Flammulina velutipes and peanut kernels pretreated...

Embodiment 2

[0031] A Flammulina velutipes peanut functional beverage, comprising the following components in parts by weight: 0.1 of Flammulina velutipes, 0.1 of peanut kernels, 0.1 of maltitol, 0.001 of acesulfame potassium, 0.002 of sucrose fatty acid ester, 0.005 of distilled glyceryl monostearate, 00.05 of sodium tripolyphosphate, Sodium D-Ascorbate 0.005, Xanthan Gum 0.005, Sodium Carboxymethyl Cellulose 0.005, Sodium Alginate 0.005, Nisin 0.001, Food Flavor 0.001.

[0032] A preparation method of Flammulina velutipes peanut functional drink, comprising the following steps:

[0033] (1) Wash Flammulina velutipes and soak them in 0.1% citric acid solution for 5 minutes to make them more colorful and play an anti-enzyme and anti-oxidative role. Take out the soaked Flammulina velutipes, boil in boiling water for 6 minutes, and inactivate the enzyme;

[0034] (2) Put the peanut kernels in a sandwich pot, soak them in an aqueous solution of sodium carbonate, then heat and boil for 5 minu...

Embodiment 3

[0040] A Flammulina velutipes peanut functional beverage, comprising the following components in parts by weight: 90 parts by weight of Flammulina velutipes, 20 parts of peanut kernels, 20 parts of maltitol, 1 part of acesulfame potassium, 2 parts of sucrose fatty acid lipid, 5 parts of distilled glycerol monostearate, 5 parts of sodium tripolyphosphate, D-Sodium Ascorbate 5, Xanthan Gum 5, Carboxymethyl Cellulose Sodium 5, Sodium Alginate 5, Nisin 4, Food Flavor 4.

[0041] A preparation method of Flammulina velutipes walnut functional drink, comprising the following steps:

[0042] (1) Wash the Flammulina velutipes and soak them in 0.1% citric acid solution for 4 minutes to make them more colorful and play an anti-enzyme and anti-oxidative role. Take out the soaked Flammulina velutipes, boil in boiling water for 6 minutes, and inactivate the enzyme;

[0043] (2) Put the peanut kernels in a sandwich pot, soak them in an aqueous solution of sodium carbonate, then heat and boi...