Selenium-enriched edible mushroom biscuits

Abstract

The invention discloses selenium-enriched edible mushroom biscuits. The selenium-enriched edible mushroom biscuits are made from the following raw material components in parts by weight: 100-200 parts of selenium-enriched edible mushrooms, 50-150 parts of isomaltulose, 5-10 parts of yeast, 700-780 parts of wheat flour, 3-5 parts of table salt and 2-6 parts of sodium bicarbonate. The selenium-enriched edible mushroom biscuits are rich in high-quality protein, and can have the effects of reducing blood cholesterol, maintaining normal blood sugar, increasing serum albumin and supplementing selenium through foods.

Description

technical field

[0001] The invention relates to the field of functional food, more specifically, to a selenium-enriched edible mushroom biscuit. Background technique

[0002] As an essential trace element for the human body, selenium plays an important role in anti-aging and enhancing immunity. However, 72% of the vast areas in my country are selenium-deficient and low-selenium areas. Supplementing selenium in daily life through dietary methods is more conducive to health.

[0003] Selenium-enriched edible fungi are rich in protein and unsaturated fatty acids, which can reduce blood total cholesterol and triglycerides, maintain normal blood sugar, increase serum protein, hemoglobin, and high-density lipoprotein cholesterol. The effects are positive.

[0004] Applying selenium-enriched edible fungi to widely eaten snack foods will not only allow people to eat them more safely and conveniently, but also supplement the nutrients needed by the human body, which will be more ea...

Examples

Embodiment 1

[0035] A selenium-enriched oyster mushroom biscuit is prepared from the following raw materials in parts by weight: 100 g of selenium-enriched oyster mushrooms, 150 g of isomaltulose, 5 g of yeast, 735 g of wheat flour, 4 g of table salt, and 6 g of sodium bicarbonate.

[0036] Production process: Superfinely pulverize the selenium-enriched edible fungus, mix it with isomaltulose, yeast, wheat flour, salt, and sodium bicarbonate evenly, add water and knead it into a dough, and the added water content is 35-50% of the total weight of raw materials %, put the dough at room temperature to ferment for 10-20 hours, knead the fermented dough into strips and divide them evenly, knead the divided dough into small balls and flatten the small balls to make 3-5mm thick The shape of a small round cake forms a biscuit embryo. Place the biscuit embryo neatly on a baking tray, put it in an oven and bake it at 110-130°C for 20-50 minutes to obtain a golden-yellow selenium-rich edible fungus bi...

Embodiment 2

[0038] A selenium-enriched Hericium erinaceus biscuit is prepared from the following raw materials in parts by weight: 150g of selenium-enriched Hericium erinaceus, 50g of isomaltulose, 10g of yeast, 780g of wheat flour, 5g of table salt, and 5g of sodium bicarbonate. Manufacturing process is the same as embodiment 1.

Embodiment 3

[0040] A selenium-enriched Flammulina velutipes biscuit is prepared from the following raw materials in parts by weight: 150 g of selenium-enriched Flammulina velutipes, 135 g of isomaltulose, 8 g of yeast, 700 g of wheat flour, 4 g of table salt, and 5 g of sodium bicarbonate. Manufacturing process is the same as embodiment 1.

technical field

[0001] The invention relates to the field of functional food, more specifically, to a selenium-enriched edible mushroom biscuit. Background technique

[0002] As an essential trace element for the human body, selenium plays an important role in anti-aging and enhancing immunity. However, 72% of the vast areas in my country are selenium-deficient and low-selenium areas. Supplementing selenium in daily life through dietary methods is more conducive to health.

[0003] Selenium-enriched edible fungi are rich in protein and unsaturated fatty acids, which can reduce blood total cholesterol and triglycerides, maintain normal blood sugar, increase serum protein, hemoglobin, and high-density lipoprotein cholesterol. The effects are positive.

[0004] Applying selenium-enriched edible fungi to widely eaten snack foods will not only allow people to eat them more safely and conveniently, but also supplement the nutrients needed by the human body, which will be more ea...

Examples

Embodiment 1

[0035] A selenium-enriched oyster mushroom biscuit is prepared from the following raw materials in parts by weight: 100 g of selenium-enriched oyster mushrooms, 150 g of isomaltulose, 5 g of yeast, 735 g of wheat flour, 4 g of table salt, and 6 g of sodium bicarbonate.

[0036] Production process: Superfinely pulverize the selenium-enriched edible fungus, mix it with isomaltulose, yeast, wheat flour, salt, and sodium bicarbonate evenly, add water and knead it into a dough, and the added water content is 35-50% of the total weight of raw materials %, put the dough at room temperature to ferment for 10-20 hours, knead the fermented dough into strips and divide them evenly, knead the divided dough into small balls and flatten the small balls to make 3-5mm thick The shape of a small round cake forms a biscuit embryo. Place the biscuit embryo neatly on a baking tray, put it in an oven and bake it at 110-130°C for 20-50 minutes to obtain a golden-yellow selenium-rich edible fungus bi...

Embodiment 2

[0038] A selenium-enriched Hericium erinaceus biscuit is prepared from the following raw materials in parts by weight: 150g of selenium-enriched Hericium erinaceus, 50g of isomaltulose, 10g of yeast, 780g of wheat flour, 5g of table salt, and 5g of sodium bicarbonate. Manufacturing process is the same as embodiment 1.

Embodiment 3

[0040] A selenium-enriched Flammulina velutipes biscuit is prepared from the following raw materials in parts by weight: 150 g of selenium-enriched Flammulina velutipes, 135 g of isomaltulose, 8 g of yeast, 700 g of wheat flour, 4 g of table salt, and 5 g of sodium bicarbonate. Manufacturing process is the same as embodiment 1.

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