The invention belongs to the technical field of
food engineering, discloses a method for improving the preparation efficiency of a
starch ester compound, and particularly relates to application of GSDL
lipase OsGLIP11 in preparation of the
starch ester compound. The invention discloses an
amino acid sequence of OsGLIP11, which is shown in an ST.26
standard sequence nucleotide or
amino acid sequence table. The
starch is rice starch, and the lipid is 1, 2-dioleoyl-sn-
glycerol-3-
phosphorylethanolamine (DOPE) and 1, 2-distearoyl-sn-propyltriyl-3-
phosphatidyl ethanolamine (DSPE), and the lipid is one or more than one or more than one or more than one or more than one or more than one or more than one or more than one or more than one or more than one or more than one or more than one or more than one or more than one or more than one or By applying more active GDSL
lipase OsGLIP11, the content of a starch ester compound formed by rice starch, DOPE and DSPE can be remarkably increased. According to the method disclosed by the invention, the GDSL
lipase OsGLIP11 is added, so that the starch interacts with the exogenous lipid to generate the starch lipid compound more easily. The method can provide a theoretical reference for increasing the content of the
resistant starch in the rice and further improving the
digestion characteristic of the rice, and the high-
resistant starch rice suitable for diabetics to eat is created.