The invention provides an electric
cooker control method. The electric
cooker control method is characterized in that a motor can rotate at a first preset rotating speed in a
clockwise direction under control of a controller; when the
time duration of the rotation of the motor in the
clockwise direction reaches the first preset
time duration, the rotation of the motor can be stopped under the control of the controller, and the timekeeping is started; when the recorded
time duration reaches the second preset time duration, the motor can rotate at the second preset rotating speed in the counterclockwise direction under the control of the controller; when the time duration of the rotation of the motor in the counterclockwise direction reaches the third preset time duration, the rotation of the motor can be stopped under the control of the controller, and the timekeeping is started; and when the recorded time duration reaches the fourth preset time duration, the step of the rotation in the
clockwise direction can be carried out again. The electric
cooker control method is characterized in that under the control of the controller, the rotation of the motor can be carried out at the preset rotating speed in the clockwise direction and in the counterclockwise direction, and the rotation in the clockwise direction and in the counterclockwise direction can be carried out alternately in the cooker, and then the strong
convection rolling effect of the rice and the water in the cooker can be generated under the action of the
centrifugal force and the
inertia force, and therefore the uniform heating of the rice and the water in the electric cooker during the
cooking process can be realized, and the
mouthfeel of the rice can be improved.