The invention discloses a milk product, particularly relates to flavoured fermented milk, and relates to a preparation method of the flavoured fermented milk simultaneously. The flavoured fermented milk disclosed by the invention comprises the following components in percentage by mass: 0.8-1.2% of concentrated whey protein powder, 4-7% of white granulated sugar, 0.5-2% of crystal sugar, 0.1-1% of freeze-dried strain, 0.1-0.8% of concentrated pear juice, and the balance of standardized non-reactive milk. The preparation steps comprise material preparing, homogenizing, sterilizing, inoculating and fermenting, and canning. The flavoured fermented milk obtained by the preparation method disclosed by the invention uses fermented milk as a matrix, and crystal sugar-pear juice is added so that the taste of the flavoured fermented milk is natural, fresh and sweet, so that the flavour of the fermented milk is improved; and simultaneously, compared with the existing crystal sugar-pear beverages, the need of intaking the nutrients of milk products of people is met, and the quantity of suitable groups is correspondingly increased.