Medicine for treating chickens and pigs infected by mixed mycoplasma and other bacteria
A technology of mixed infection and mycoplasma, which is applied in the direction of antibacterial drugs, pharmaceutical formulas, medical preparations containing active ingredients, etc., and can solve problems such as no drugs with obvious effects
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Embodiment 1
[0019] The raw materials of the following weight components are mixed to obtain the product:
[0020] Florfenicol 5 parts Tiamulin fumarate 10 parts
[0021] Doxycycline hydrochloride 15 parts Lactic acid TMP 10 parts
[0022] Excipients (the dosage of the excipients is 30% of the total weight of florfenicol, tiamulin fumarate, doxycycline hydrochloride, TMP lactic acid and the total weight of the excipients).
[0023] Excipients can be conventional excipients such as glucose, ethyl cellulose, pregelatinized starch, microcrystalline cellulose, sodium carboxymethyl starch or low-substituted carboxypropyl cellulose.
Embodiment 2
[0025] The raw materials of the following weight components are mixed to obtain the product:
[0026] Florfenicol 10 parts Tiamulin fumarate 15 parts
[0027] Doxycycline hydrochloride 5 parts Lactic acid TMP 5 parts
[0028] Excipients (the dosage of the excipients is 60% of the total weight of florfenicol, tiamulin fumarate, doxycycline hydrochloride, TMP lactic acid and the total weight of the excipients).
[0029] Excipients can be conventional excipients such as glucose, ethyl cellulose, pregelatinized starch, microcrystalline cellulose, sodium carboxymethyl starch or low-substituted carboxypropyl cellulose.
Embodiment 3
[0031] The raw materials of the following weight components are mixed to obtain the product:
[0032] Florfenicol 15 parts Tiamulin fumarate 5 parts
[0033] 10 parts of doxycycline hydrochloride 15 parts of lactic acid TMP
[0034] Excipients (the dosage of the excipients is 95% of the total weight of florfenicol, tiamulin fumarate, doxycycline hydrochloride, TMP lactic acid and the total weight of the excipients).
[0035] Excipients can be conventional excipients such as glucose, ethyl cellulose, pregelatinized starch, microcrystalline cellulose, sodium carboxymethyl starch or low-substituted carboxypropyl cellulose.
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