Method for raising goose with fat liver
A technology for fat-grass geese and goslings, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of lack of large-scale breeding and breeding methods, and achieve the effects of saving grain, reducing investment costs, and reducing production costs
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[0011] 1. Feeding of goslings
[0012] Before the goslings enter the brooding room, they need to disinfect the goose house, silo, etc., prepare enough drinking water and feeding equipment, and maintain a certain temperature, humidity and air exchange. Goslings enter the brooding room, 20-25 per square meter, males and females are reared in groups, the feed is mainly high protein from day 1 to day 7 after hulling, and high protein content is appropriately reduced from day 8 to day 20. Goslings Vitamins, minerals, and amino acids are added to the feed from the 3rd to the 20th day of rearing. After nearly 3 weeks of rearing, goslings are gradually transferred to the goose house, 11-15 per square meter. After 20 weeks, it will grow into an adult goose, at this time 2-3 birds / m2.
[0013] 2. Captive grazing
[0014] Breeding geese is a combination of captive breeding and grazing. Grazing can promote the metabolism of the breeder's body, enhance physical fitness, improve resistance and ...
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