Traditional Chinese medicine composition for treating neurasthenia and its preparation method
A technology of composition and traditional Chinese medicine, applied in the field of traditional Chinese medicine composition and its preparation method and quality control, capable of solving problems such as addiction and dependence
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experiment example 1
[0047] Experimental Example 1 Clinical research experiment on treating insomnia, depression and neurasthenia
[0048] Observation group: 308 cases, including 138 males and 170 females, aged 21-65 years, with an average age of 44.8 years, and the course of disease ranged from 1 month to more than 30 years, with an average of 5.20 years. According to TCM classification, there were 70 cases of heart-spleen deficiency type, 108 cases of heart-kidney disharmony type, 13 cases of heart-gallbladder-qi deficiency type, and 117 cases of phlegm-turbidity disturbing heart type.
[0049] Control group: 112 cases, including 51 males and 61 females, aged 29-65 years, with an average age of 46.87 years, with a course of disease ranging from 1 month to 26 years, with an average of 4.12 years, 36 cases were classified as heart-spleen deficiency type, There were 46 cases of heart-kidney disharmony type, 4 cases of heart-gallbladder qi deficiency type, and 26 cases of phlegm disturbing heart typ...
Embodiment 1
[0080] Embodiment 1: the preparation of granule
[0081] Guizhi 10kg Paeoniae Alba 10kg Oyster 20kg
[0082] Keel 20kg Bupleurum 10kg French pinellia 15kg
[0083] Schisandra 7kg, Zhuru 15kg, Salvia 15kg
[0084] Fried jujube kernels 10kg, roasted licorice 6kg, jujube 6kg
[0085] Coptis 2kg Ginger 10kg Fried rhubarb 4.5kg
[0086] The above 15 raw materials are decocted three times with water. Add 1605 liters of water for the first time and decoct for 2 hours. Add 1284 liters of water for the second time and decoct for 1 hour. Add 1284 liters of water for the third time and decoct for 0.5 hours. The decoction process Collect the volatile oil at the same time, combine the decoction, filter, concentrate the filtrate to a relative density of 1.2 at 80°C, add ethanol to make the alcohol content 60%, stir, let it stand for 12 hours, take the supernatant to recover ethanol and concentrate to 60°C Thick paste with a relative density of 1.30-1.35, dried in vacuum, crushed into fi...
Embodiment 2
[0087] Embodiment 2: the preparation of granule
[0088] Guizhi 5kg Paeoniae Alba 17kg Oyster 8kg
[0089] Keel 30kg Bupleurum 6kg Pinellia 25kg
[0090] Schisandra 3kg, Zhuru 28kg, Salvia 9kg
[0091] Fried jujube kernels 15kg, roasted licorice 3kg, jujube 10kg
[0092] Coptidis 1kg Ginger 14kg Fried rhubarb 3kg
[0093] The above 15 flavors of raw materials were decocted three times with water, the first time with 1770 liters of water, decocted for 2 hours, the second time with 1416 liters of water, decocted for 1 hour, the third time with 1416 liters of water, decocted for 0.5 hours; decoction process Collect the volatile oil at the same time, combine the decoction, filter, concentrate the filtrate to a relative density of 1.2 at 80°C, add ethanol to make the alcohol content 60%, stir, let it stand for 12 hours, take the supernatant to recover ethanol and concentrate to 60°C Thick paste with a relative density of 1.30-1.35, dried in vacuum, crushed into fine powder. Ta...
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