Use of function food additive of a composition

Abstract

The invention discloses the application of a component containing cycloartenyl ferulate and 24-methylene cycloartenyl ferulate as active components as functional food additive. The total content of cycloartenyl ferulate and 24-methylene cycloartenyl ferulate in the additive accounts for more than 90wt% the total content of the active components. The component can be added into functional food as an additive and has the effects of reducing blood fat, preventing body rhythm disorder, and relieving and alleviating fatigue and lassitude caused by rhythm disorder.

Description

technical field The invention relates to the use of an oryzanol purified component containing cycloartenol ferulate and 24-methylene cycloartenol ferulate as a functional food additive. Background technique With the gradual acceleration of the pace of life and work in modern society, the sub-health status of modern urbanites is not optimistic. According to statistics, people suffering from autonomic disorders, menopausal syndrome, primary dysmenorrhea, premenstrual tension, etc., due to autonomic dysfunction, lead to an imbalance between sympathetic and parasympathetic nerves, and the proportion of sub-balanced people in the total population is increasing year by year. rising trend. In response to this increasingly severe health situation, many manufacturers have introduced the concept of functional food. Among them, oryzanol has been widely used as a functional food additive in many products. Functional food refers to a food that contains active ingredients that can pos...

AI Technical Summary

Problems solved by technology

The literature oryzanol and its application in functional foods (grain and oil: 2002.1 37-40) comprehensively expounds the nutritional effect and disease prevention of oryzanol, but does not discuss the purification of oryzanol and the application of specific components

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