Pure medicinal formulation for tonifying kidney and replenishing essence and preparation method thereof
A technology of invigorating kidney and filling essence, traditional Chinese medicine preparation, applied in the directions of pharmaceutical formula, drug combination, medical preparation containing active ingredients, etc. Portable effect
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Embodiment 1
[0014] Weigh the following raw materials: 2kg rehmannia glutinosa, 2kg rehmannia glutinosa, 3kg Chinese yam, 2kg Achyranthes bidentata, 1kg dodder seed, 2kg Cistanche deserticola, 1kg Yizhi kernel, 1kg raspberry, 1kg sandyuanzi, 2kg dogwood, 2kg white poria cocos, 2kg ginseng , Plantago 1kg, Digupi 1kg, Shichangpu 1kg, Polygala 1kg, Alisma 1kg, water 300kg, sucrose 0.00025kg, mint 0.0001kg, sodium benzoate 0.0003kg, amaranth 0.00001kg.
[0015] Preparation:
[0016] Wash the selected raw materials and add water to decoct and extract 3 times, the first time is 2 hours, the second time and the third time are 1 hour each, combined and filtered, the filtrate is concentrated to a clear paste with a relative density of 1.35, dried, sieved and mixed Obtain medicine fine powder; B, the mixed medicine fine powder adds the water of embodiment 1, the sweetener of adding again, the flavoring agent of better, the coloring agent of better and the preservative of better, mix and stir again, ...
Embodiment 2
[0018] Weigh the following raw materials: Rehmannia glutinosa 4kg, Rehmannia glutinosa 5kg, Chinese yam 8kg, Achyranthes bidentata 6kg, Dodder 5kg, Cistanche 4kg, Yizhiren 5kg, Raspberry 3kg, Shayuanzi 3kg, Cornus officinalis 6kg, White Poria cocos 4kg, Ginseng 5kg , Plantago 4kg, Digupi 3kg, Shichangpu 3kg, Polygala 2kg, Alisma 2kg, water 1000kg, sucrose 0.0005kg, mint 0.0005kg, sodium benzoate 0.001kg, amaranth 0.00004kg.
[0019] The preparation method is the same as in Example 1.
Embodiment 3
[0021] Weigh the following raw materials: Rehmannia glutinosa 3kg, Rehmannia glutinosa 3.5kg, Chinese yam 5.5kg, Achyranthes bidentata 4kg, Dodder 3kg, Cistanche 3kg, Yizhiren 3kg, Raspberry 2kg, Shayuanzi 2kg, Cornus officinalis 4kg, White Poria cocos 3kg, Ginseng 3.5kg, Plantago 2.5kg, Digupi 2kg, Shichangpu 2kg, Polygala 1.5kg, Alisma 1.5kg, water 600kg, sucrose 0.00035kg, mint 0.0003kg, sodium benzoate 0.0006kg, amaranth 0.00002kg.
[0022] The preparation method is the same as in Example 1.
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