Porcupine penis wine capable of invigorating kidney and strengthening yang and preparation method of porcupine penis wine

A technology of invigorating the kidney and strengthening yang, pig penis, applied in the field of medicinal wine, can solve problems such as insufficient efficacy, achieve the effects of improving kidney deficiency impotence, reasonable compatibility, and enhancing human immunity

Pending Publication Date: 2022-02-01
李根洪
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem that the efficacy of the current aphrodisiac medicinal liquor is not enough, we propose a medicinal liquor with better efficacy, which is added with porcupine penis

Method used

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Examples

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Embodiment Construction

[0014] The present invention is further described below through specific examples, but the present invention is not limited only to the following examples. Within the scope of the present invention or without departing from the content, spirit and scope of the present invention, changes, combinations or substitutions to the present invention are obvious to those skilled in the art and are included in the scope of the present invention Inside.

[0015] A porcupine whip wine for tonifying the kidney and strengthening yang and its preparation method, comprising the following raw materials in weight percentage: an appropriate amount of high-quality pure grain wine, 20% of porcupine whip, 15% of ginseng (artificially planted for five years), 15% of sealwort, 10% of raspberry, Gorgon fruit 10%, jujube 10%, Yizhi kernel 10%, mulberry 5%, medlar 5%.

[0016] A porcupine whip wine for invigorating kidney and strengthening yang and a preparation method thereof, comprising the following...

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Abstract

The porcupine penis wine is prepared from the following raw materials in percentage by weight: a proper amount of high-quality pure grain wine, 20% of porcupine penis, 15% of ginseng, 15% of rhizoma polygonati, 10% of raspberry, 10% of gordon euryale seed, 10% of Chinese date, 10% of fructus alpiniae oxyphyllae, 5% of mulberry and 5% of fructus lycii. The preparation method comprises the following steps: step 1, weighing porcupine penis, ginseng, rhizoma polygonati, raspberry, gordon euryale seed, Chinese date, fructus alpiniae oxyphyllae, mulberry and fructus lycii by weight for later use; step 2, putting all the raw materials into a clean container, and uniformly stirring; step 3, pouring high-quality pure grain liquor with the volume being 3 times that of the raw materials, uniformly stirring, sealing and storing in a cool and dry place for more than 2 months, and taking out; and step 4, filtering.

Description

technical field [0001] The invention relates to the technical field of medicinal wine, in particular to porcupine whip wine for tonifying kidney and strengthening yang and a preparation method thereof. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. [0003] Medicinal wine is for the purpose of curing diseases, while health wine is for the purpose of health care. The early medicinal wine and tonic wine influenced consumers’ cognition of emerging health wine ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9062A61K35/48A61P13/12A61P15/10A61P43/00A61P1/08A61P27/02A61P9/06A61P15/00A61P17/16A61P37/04
CPCA61K35/48A61K36/258A61K36/8969A61K36/73A61K36/62A61K36/725A61K36/9062A61K36/605A61K36/815A61P13/12A61P15/10A61P43/00A61P1/08A61P27/02A61P9/06A61P15/00A61P17/16A61P37/04A61K2236/333A61K2300/00
Inventor 李根洪
Owner 李根洪
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