Food additive and preparation method thereof

A technology for additives and food, applied in food preparation, food science, application, etc., can solve problems such as inconvenience, general products and methods do not have appropriate structures and methods, and achieve the effect of reducing disease-causing factors

Inactive Publication Date: 2009-05-27
DINGHU BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This shows that above-mentioned existing food additive and preparation method thereof obviously still have inconvenience and defect in product structure, preparation method and use, and urgently need to be further improved
In order to solve the above-mentioned problems, the relevant manufacturers have tried their best to find a solution, but no suitable design has been developed for a long time, and there is no suitable structure and method for general products and methods to solve the above-mentioned problems. This is obviously a problem that relevant industry players are eager to solve

Method used

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  • Food additive and preparation method thereof
  • Food additive and preparation method thereof
  • Food additive and preparation method thereof

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Embodiment Construction

[0091] In order to further explain the technical means and effects of the present invention to achieve the intended purpose of the invention, the specific implementation, structure, and production of the food additive and its production method proposed according to the present invention will be described below in conjunction with the accompanying drawings and preferred embodiments. The method, steps, features and effects thereof are described in detail below.

[0092] The aforementioned and other technical contents, features and effects of the present invention will be clearly presented in the following detailed description of preferred embodiments with reference to the drawings. Through the description of the specific implementation mode, when the technical means and functions adopted by the present invention to achieve the predetermined purpose can be obtained a deeper and more specific understanding, but the accompanying drawings are only for reference and description, and a...

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Abstract

The invention provides a food additive and a manufacture method thereof, in particular relates to the food additive containing natural alkali ingredients and the manufacture method thereof. The natural alkali ingredients comprise a natural calcium ion ingredient; the food additive is manufactured by extracting shells, and can be used for neutralizing acid materials in food and water. The manufacture method comprises the following steps: the shells are cleaned, and heavy metal is removed; the shells are sterilized; high-temperature electrolysis is conducted on the sterilized shells; the shells are ionized to form calcium ion powder; and the calcium ion powder is refined by using a mesh screen. The invention can remove or neutralize acid materials and acid toxic materials which are harmful to human body in food or water, and can prevent that the acid materials and acid toxic materials enter the human body by water or food, accumulate in the human body, and produce acid physique and harm the health of the human body; and the invention is very practical.

Description

technical field [0001] The invention relates to a food additive and a preparation method thereof, in particular to an alkaline natural food additive containing calcium ions and a preparation method thereof. Background technique [0002] Generally speaking, a person's constitution can be divided into acidic constitution and alkaline constitution according to the pH in the blood. prone to disease. However, due to the busy work and abnormal life schedule of modern people, the physique of the body will gradually change to an acidic constitution. Furthermore, due to the affluence of modern society, people's diet is mostly leaning towards meat or some high-protein ingredients, and in order to pursue fast and heavy taste, most of them adopt fast cooking methods such as frying and supplemented with stimulating seasonings. Cause the accumulation and increase of acidic substances in the human body, and then make the constitution change to acidic, and cause the occurrence of diseases...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L1/33A23L1/03A23L33/16A23L33/17
Inventor 曾玉玺
Owner DINGHU BIOLOGICAL TECH
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