Mashed tea suitable for yoga and method for producing the same

A technique of yoga and leicha, which is applied in application, food preparation, tea treatment before extraction, etc., can solve the problems of inability to achieve mass production, outdated process methods, inconvenient transportation, etc., achieve unique and refreshing taste, improve hygienic conditions, and production methods simple effect

Inactive Publication Date: 2009-06-24
文武妹 +1
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional Lei Cha also has the following disadvantages: First, it is not a medicinal drink that can prevent many diseases and have significant health effects; Quantitative processing and preparation by single-family households or a small number of street vendors cannot achieve industrialized batch production, and must be eaten as you cook, which cannot last forever and is inconvenient to transport

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] Embodiment, a yoga leicha comprises the following components: 25 parts of tea leaves, 12 parts of sesame seeds, 12 parts of peanuts, 12 parts of soybeans, 6 parts of licorice, 6 parts of ginger, 13 parts of purslane, and the balance is pure water .

[0020] Its production process is as follows:

[0021] Material selection—cleaning—baking—proportioning—crushing—filtering—packaging—eating.

[0022] 1. Material selection: Select the best tea leaves, high-quality black sesame seeds, red-coated peanuts, high-quality soybeans, licorice, ginger, and purslane, which is green with luxuriant leaves, thick leaves, and tender meat.

[0023] 2. Cleaning: All containers and raw materials must be cleaned. After cleaning the purslane, put it in a boiling water container, rinse it with water to remove astringency, pick it up and dry it, and then wash the sesame, peanut, soybean, licorice and ginger separately. Let dry.

[0024] 3. Baking: Put the dried purslane, sesame, peanut, soybe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to an on-grinding tea suitable for yoga and manufacturing method thereof. The on-grinding tea comprises: tea 20-30 parts, sesame 8-20 parts, peanut 8-18 parts, soya bean 6-20 parts, licorice 4-8 parts, ginger 4-8 parts, purslane 8-20 parts and the balance amount of pure water. The invention has a plurality of health functions, simple manufacturing method and low cost, and is suitable for batch production.

Description

Technical field [0001] The invention relates to a Lei Cha and a preparation method thereof, in particular to a health-care Lei Cha suitable for resting and adjusting the body after practicing yoga and a preparation method thereof. Background technique [0002] Lei Cha is an indispensable health drink for refreshing appetizers and prolonging life for people in mountainous areas of Guangdong, especially the Hakka people. The traditional method of making Lei Cha is to mix peanuts, sesame seeds, beans, tea leaves, and ginger in a bowl with wooden sticks. Or pound onions into a fine white emulsion, add boiling water and stir well, ready to drink. The advantage of drinking Lei Cha is that it can clear away heat and detoxify, eliminate phlegm and relieve cough. It is a good product for preventing heatstroke and quenching thirst in summer. However, the traditional Lei Cha also has the following disadvantages: First, it is not a medicinal drink that can prevent many diseases and hav...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29
Inventor 文武妹胡丽丹
Owner 文武妹
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap