Cola with lotus root juice

A technology of lotus root juice cola, lotus root juice and water, applied in the field of beverages, can solve the problems of unsatisfactory edible effect, reduced health care effect, destruction of effective ingredients, etc., and achieves the effects of scientific and reasonable production technology, low cost and pure texture

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vast majority of beverages currently on the market use the traditional extraction and concentration process. This processing method is likely to destroy or lose the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect.
And because preservatives are all added in the beverage, a large amount of and long-term drinking can bring a lot of inconvenience to consumers; In addition, the composition is single in the existing cola, so the composition and the production method of beverage remain to be improved, to help maintain people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Wash the lotus root, soak it in boiling water, squeeze it at room temperature, and filter it to get the original juice of the lotus root; wash the jujube, soak it in boiling water, squeeze it at room temperature, and filter it to get the original juice of the lotus root; Add 55 grams of mineral water to dilute to the preparation amount, then add 10 grams of jujube juice, 5 grams of sucrose, 0.1 grams of citric acid, and 0.1 grams of carbonated water, and then homogenize and pasteurize to obtain the finished product.

[0013] In this embodiment, beverage production line equipment after the 1990s in the technical field can be used.

[0014] The lotus root juice cola of the present invention has the characteristics of wide source of raw materials, low cost, low price, convenient eating, reasonable production process, less investment, etc. The beverage has good nutritional components, does not contain preservatives, has cola taste, can be drunk for a long time, and is benefi...

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PUM

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Abstract

The invention provides a lotus root juice cola that is prepared by using raw juice of lotus root and water as main raw materials and raw juice of jujube, sweetener, acid and carbonic water as accessories according to the weight percentages as follows: 50% to 65% of raw juice of lotus root, 5% to 10% of sweetener, 10% to 15% of raw juice of jujube, 0.05% to 0.1% of acid, 0.05% to 0.1% of carbonic water and remaining water. The beverage has high nutritive value, no preservative, pure quality, cola taste, convenient drinking, low cost, scientific and reasonable production technology, and is good for the health.

Description

technical field [0001] The invention relates to beverages, in particular to a lotus root juice cola. Background technique [0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to consumers; Contents of the invention [0003] The main purpose of the present invention is to overcome the above-mentioned shortcoming that e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/212A23L2/60A23L1/29
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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