Compound essence special for betelnut
A compound type, betel nut technology, applied in the field of essence, can solve the problem of single type of betel nut essence, and achieve the effect of simplifying the aroma adding process, lasting fragrance, and rich and full fragrance
Inactive Publication Date: 2012-07-25
广州市凯虹香精香料有限公司
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- Abstract
- Description
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- Application Information
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Problems solved by technology
[0004] The purpose of the present invention is to overcome the defect that the types of betel nut flavors are single at present and cannot satisfy the needs of different tastes of people, and to provide a compound special flavor for betel nuts
Method used
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Embodiment 1
[0014] The preparation of the present invention is a kind of routine weighing and mixing process, take the present invention of preparing 100g weight as example, its composition is as follows:
[0015]
[0016]
Embodiment 2
[0018] When preparing the present invention of 100g weight, its composition is as follows:
[0019]
[0020]
[0021]
Embodiment 3
[0023] When preparing the present invention of 100g weight, its composition is as follows:
[0024]
[0025]
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The invention discloses a compound essence special for betelnut. The essence is characterized by including the following components according to percentage composition: 0.045 to 0.065 percent of propanol, 0.040 to 0.07 percent of acetal, 0.20 to 0.35 percent of ethyl butyrate, 0.050 to 0.85 percent of ethyl isovalerate, 0.4 to 0.65 percent of capryl aldehyde, etc. The invention not only combines characteristic fragrance of the betelnut, including orange, peppermint, sweet osmanthus, vanilline and the like, but also adopts numerous ethyl maltol as bottom note, thereby having the advantages of rich and full fragrance, long-period lasting of fragrance, coherent and consistent fragrance and no obvious phenomenon of subsection.
Description
technical field [0001] The invention relates to an essence, in particular to a compound special essence for betel nuts. Background technique [0002] So far, although betel nut flavors have been screened for many years, there are not many flavors that really add flavor to betel nuts. First of all, it must be able to match the flavor of mint to produce a good taste before it can be applied and promoted in betel nuts. Since it is not an easy task to match a good taste, it limits the use of betel nut flavors to a large extent; Second, the requirements for betel nut essence are relatively high, that is, because betel nut needs to be exposed to the air for a long time during the processing process, this requires the essence to have a long fragrance retention time and strong aroma intensity, so most of them contain low-carbon esters. Fruity flavors with more types are excluded from the selection range, and milky flavors have not been widely used in betel nuts because of the probl...
Claims
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IPC IPC(8): A23L1/226A23L27/20
Inventor 杜剑穹
Owner 广州市凯虹香精香料有限公司
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