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Food for preventing and treating hyperlipemia and hyperglycemia and preparation method thereof

A technology for high blood sugar and high blood lipids, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as single ingredients, inability to achieve balanced and comprehensive nutrition, and large limitations

Inactive Publication Date: 2012-07-04
田向东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This food has high brass content, but its ingredients are single, which cannot achieve balanced and comprehensive nutrition, and has relatively large limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Make 100 kg of food for preventing and treating hyperlipidemia and hyperglycemia, raw materials and dosage:

[0060] Whole oat flour 52kg, tartary buckwheat flour 28kg, isomaltooligosaccharide 10kg

[0061] Oat chlorophyll powder 2kg, yam extract 5kg, stevia 1kg

[0062] Lentinan 1 kg Vitamin A 0.0008 kg Vitamin B 1 0.010 kg

[0063] Vitamin B 2 0.009 kg Vitamin C 0.07 kg Edible calcium carbonate 0.4 kg.

[0064] Preparation method: comprising the following steps:

[0065] Step 1. Selection of raw materials: Select high-quality oats and tartary buckwheat respectively, remove impurities, dry them, and crush them with a flour mill to obtain whole oat flour and tartary buckwheat flour, and then select isomaltooligosaccharides and oat seedlings respectively Vegetarian powder, yam extract, stevia, lentinan, vitamin A, vitamin B 1 , Vitamin B 2 , vitamin C, edible calcium carbonate, spare;

[0066] Step 2. Metering of raw materials: Weigh the spare raw materials in ...

Embodiment 2

[0072] Make 100 kg of food for preventing and treating hyperlipidemia and hyperglycemia, raw materials and dosage:

[0073] Whole oat flour 60 kg, tartary buckwheat flour 22 kg, isomaltooligosaccharide 10 kg

[0074] Oat chlorophyll powder 1.5kg, yam extract 4kg, stevia 1kg

[0075]Lentinan 1 kg Vitamin A 0.0009 kg Vitamin B 1 0.006 kg

[0076] Vitamin B 2 0.007 kg Vitamin C 0.06 kg Edible calcium carbonate 0.5 kg.

[0077] Preparation method: comprising the following steps:

[0078] Step 1. Selection of raw materials: Select high-quality oats and tartary buckwheat respectively, remove impurities, dry them, and crush them with a flour mill to obtain whole oat flour and tartary buckwheat flour, and then select isomaltooligosaccharides and oat seedlings respectively Vegetarian powder, yam extract, stevia, lentinan, vitamin A, vitamin B 1 , Vitamin B 2 , vitamin C, edible calcium carbonate, spare;

[0079] Step 2. Metering of raw materials: Weigh the spare raw materials...

Embodiment 3

[0085] Make 100 kg of food for preventing and treating hyperlipidemia and hyperglycemia, raw materials and dosage:

[0086] Whole oat flour 45kg, tartary buckwheat flour 30kg, isomaltooligosaccharide 15kg

[0087] Oat chlorophyll powder 3kg, yam extract 4.65kg, stevia 1kg

[0088] Lentinan 1 kg Vitamin A 0.0008 kg Vitamin B 1 0.010 kg

[0089] Vitamin B 2 0.009 Vitamin C 0.07 Edible calcium carbonate 0.35.

[0090] Preparation method: comprising the following steps:

[0091] Step 1. Selection of raw materials: Select high-quality oats and tartary buckwheat respectively, remove impurities, dry them, and crush them with a flour mill to obtain whole oat flour and tartary buckwheat flour, and then select isomaltooligosaccharides and oat seedlings respectively Vegetarian powder, yam extract, stevia, lentinan, vitamin A, vitamin B 1 , Vitamin B 2 , vitamin C, edible calcium carbonate, spare;

[0092] Step 2. Metering of raw materials: Weigh the spare raw materials in step ...

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Abstract

The invention discloses a food for preventing and treating hyperlipemia and hyperglycemia, which is prepared from full oat flour, tartary buckwheat flour, isomaltooligosaccharide, young oat juice green powder, yam extract, stevia rebaudiana, lentinan, vitamin a, vitamin b1, vitamin b2, vitamin c and edible calcium carbonate; and the preparation method comprises the following steps: respectively selecting high-quality oat and tartary buckwheat, respectively removing impurities, and baking and crushing the oat and the tartary buckwheat by a flour machine to respectively obtain the full oat flourand the tartary buckwheat flour; and respectively selecting the isomaltooligosaccharide, the young oat juice green powder, the yam extract, the stevia rebaudiana, the lentinan, the vitamin a, the vitamin b1, the vitamin b2, the vitamin c and the edible calcium carbonate, and performing the raw material weighting, raw material mixing, forming tabletting or granulation, baking, curing, standing, cooling and packaging to prepare the food for preventing and treating the hyperlipemia and the hyperglycemia. The food has scientific formula, wide raw materials, convenient taking by the patient, and easy promotion.

Description

technical field [0001] The invention relates to a health-care and nutritious instant food and a preparation method thereof, in particular to a food for preventing and treating hyperlipidemia and hyperglycemia and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Hypertension and diabetes are common diseases nowadays, and the causes of these diseases are mostly due to the increase of blood lipids and blood sugar in the human body. Due to the accelerated frequency of life, people live irregularly and exercise less, which causes the increase of blood sugar and blood lipids in the human body, leading to an increase in the incidence of hypertension and diabetes. Hyperlipidemia and blood sugar in the human body are usually clinically manifested as irritability, neurasthenia, dizziness, headache, reddish face, and cold hands and feet. It is also usually manifested as being able to eat, often thirsty, urinating after drinking, res...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/302A23L1/303A23L1/304A61K36/899A61P3/06A61P3/10A61K31/715A61K31/7016A61K31/07A61K31/51A61K31/525A61K31/375A23L33/00A23L33/10A23L33/105A23L33/125A23L33/16
Inventor 田向东田伟民
Owner 田向东
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