Pure natural sweet-sour plum juice and its preparing method

Abstract

The invention discloses a sweet-sour plum juice belonging to the food beverage range and its preparing method. The pure natural sweet-sour plum juice, having the original taste and flavour and no essence, no burned sugar pigment, no additive agent such as citric acid, malic acid and the like, is prepared from the extract of the raw materials such as smoked plum, haw thorn, extractum glycyrrhizae liquidum, citrus reticulata blanco and the like by the meticulous preparation. The stability of the pure natural sweet-sour plum juice beverage in the shelf life is guaranteed by the thermal sterilizing, the pure natural sweet-sour plum juice beverage has the health-care function of reducing fever, relieving summer-heat and quenching thirst.

Description

technical field

[0001] The invention belongs to the scope of food and beverages, in particular to a pure natural sour plum soup and a manufacturing method thereof. Background technique

[0002] Now there are many types of beverages on the market, such as carbonated beverages, fruit juice drinks, and tea drinks. The existing fruit juice drinks including sour plum soup are made by crushing, squeezing, blending, or concentrated drying and granulation, and adding food additives such as essence , not the original taste, there is no pure natural sour plum soup drink with ebony as raw material without flavor on the market now. Contents of the invention

[0003] The object of the present invention is to provide a kind of pure natural sour plum soup and manufacture method, it is characterized in that, every 100g of described pure natural sour plum soup is composed as follows:

[0004] Rock sugar 7-11wt%

[0005] Ume 2-6wt%

[0006] Hawthorn 0.05-0.15wt%

[0007] Licorice 0.01-0...

Examples

Embodiment Construction

[0024] The invention provides a pure natural sour plum soup and a manufacturing method thereof. The composition of every 100g of the pure natural sour plum soup is as follows:

[0025] Rock sugar 7-11wt%

[0026] Ume 2-6wt%

[0027] Hawthorn 0.05-0.15wt%

[0028] Licorice 0.01-0.08wt%

[0029] Chenpi 0.01-0.06wt%

[0030] Osmanthus 0.001-0.1wt%

[0031] Black plum extract 0.1-0.9wt%

[0032] water balance

[0033] The water is primary reverse osmosis water.

[0034] The ebony extract is re-extracted from the solid residue after soaking and extracting the above-mentioned ebony in primary reverse osmosis water at 50-100° C., and then concentrates to obtain a liquid with a mass ratio concentration of 30-80%.

[0035] The manufacturing method steps of described pure natural sour plum soup are as follows:

[0036] A. Black plum, hawthorn, licorice, tangerine peel, sweet-scented osmanthus, according to 2-6wt% of dark plum, 0.05-0.15wt% of hawthorn, 0.01-0.08wt% of licorice,...

technical field

[0001] The invention belongs to the scope of food and beverages, in particular to a pure natural sour plum soup and a manufacturing method thereof. Background technique

[0002] Now there are many types of beverages on the market, such as carbonated beverages, fruit juice drinks, and tea drinks. The existing fruit juice drinks including sour plum soup are made by crushing, squeezing, blending, or concentrated drying and granulation, and adding food additives such as essence , not the original taste, there is no pure natural sour plum soup drink with ebony as raw material without flavor on the market now. Contents of the invention

[0003] The object of the present invention is to provide a kind of pure natural sour plum soup and manufacture method, it is characterized in that, every 100g of described pure natural sour plum soup is composed as follows:

[0004] Rock sugar 7-11wt%

[0005] Ume 2-6wt%

[0006] Hawthorn 0.05-0.15wt%

[0007] Licorice 0.01-0...

Examples

Embodiment Construction

[0024] The invention provides a pure natural sour plum soup and a manufacturing method thereof. The composition of every 100g of the pure natural sour plum soup is as follows:

[0025] Rock sugar 7-11wt%

[0026] Ume 2-6wt%

[0027] Hawthorn 0.05-0.15wt%

[0028] Licorice 0.01-0.08wt%

[0029] Chenpi 0.01-0.06wt%

[0030] Osmanthus 0.001-0.1wt%

[0031] Black plum extract 0.1-0.9wt%

[0032] water balance

[0033] The water is primary reverse osmosis water.

[0034] The ebony extract is re-extracted from the solid residue after soaking and extracting the above-mentioned ebony in primary reverse osmosis water at 50-100° C., and then concentrates to obtain a liquid with a mass ratio concentration of 30-80%.

[0035] The manufacturing method steps of described pure natural sour plum soup are as follows:

[0036] A. Black plum, hawthorn, licorice, tangerine peel, sweet-scented osmanthus, according to 2-6wt% of dark plum, 0.05-0.15wt% of hawthorn, 0.01-0.08wt% of licorice,...