Beverage for regulating primary hypertension
A technology for essential hypertension and beverages, which is applied in the fields of plant raw materials, cardiovascular system diseases, and medical preparations containing active ingredients, etc. and other problems to achieve the effect of treating and preventing hypertension, balancing the amount of pigment secretion and pigment distribution, and strengthening skin elasticity
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Embodiment 1
[0019] Embodiment 1: Get 10 parts of madder, 10 parts of sorghum ears, 10 parts of brown sugar and add boiled water to take after mixing.
Embodiment 2
[0020] Embodiment two: get 15 parts of madder, 15 parts of sorghum ears, 15 parts of brown sugar and add boiled water to take after mixing.
Embodiment 3
[0021] Embodiment three: get 20 parts of madder, 20 parts of sorghum ears, 20 parts of brown sugar and add boiled water to take after mixing.
[0022] The following is the usage effect:
[0023] 36 cases were tested with the beverage of the present invention, and the results showed that the present invention regulates essential hypertension with a marked rate of 92% and a total effective rate of 100%.
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