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Pollen natto tablet

A technology of pollen and natto, applied in application, food preparation, food science, etc., to improve sub-health status, remove fat on blood vessel walls, and promote disease recovery

Inactive Publication Date: 2012-10-03
路学杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is a lack of natural compound products in the market that combine fermented bee pollen with multi-ingredients, multi-functions, and multi-functional fermented products of beneficial bacteria

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: pollen: natto: red yeast rice: oligosaccharide=4:4:1:2.

Embodiment 2

[0026] Embodiment 2: pollen: natto: red yeast rice: oligosaccharide=5:3:2:1.

Embodiment 3

[0027] Embodiment 3: pollen: natto: red yeast rice: oligosaccharide=4.5:3.5:1.5:1.5.

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PUM

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Abstract

The invention discloses a pollen natto tablet, which comprises the following components in parts by weight: 4-5 parts of pollen, 3-4 parts of natto, 1-2 parts of anka and 1-2 parts of oligosaccharide. The pollen uses bee pollen as a raw material. The method for preparing the pollen comprises the following steps: firstly sprying the raw material bee pollen with 50-100PPM ClO2 aqueous solution; sterilizing for 30 minutes in a closed manner; adjusting humidity to 25%; then inoculating ferments to ferment at the temperature of 30-37 DEG C for 12 hours; and verifying acidity, cryodrying to obtain the pollen when the PH value is 4.5. The pollen natto tablet of the invention generates secondary products such as multiple enzymes, lactic acid, vitamin and the like after the raw material is fermented with beneficial bacterium, and combines the health care functions of the raw material and beneficial microorganisms, therefore the pollen natto tablet can supply human body with balanced nutrition, adjust human body endocrine metabolism, promote recovery of certain diseases, and improve human sub-health state.

Description

technical field [0001] The invention relates to a pollen natto slice. Background technique [0002] At present, bee pollen products are mostly based on a single product formula, and most of them are processed into different dosage forms without fermentation by beneficial bacteria after sterilization. There is no report on the product of fermented bee pollen and a variety of beneficial bacteria fermentation products. There is a lack of natural composite products in the market that are compatible with fermented bee pollen and fermented products of beneficial bacteria with multiple components, multiple functions, and multiple effects. Contents of the invention [0003] For above-mentioned prior art, the present invention provides a kind of multifunctional, multifunctional pollen natto slice. [0004] The present invention is achieved through the following technical solutions: [0005] The pollen natto slice comprises the following components in parts by weight: 4-5 parts o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23L33/125
Inventor 路学杰刘国富
Owner 路学杰
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