Improvements in barbeques
A technology for grills and grills, applied in the directions of burners, burning methods, burning types, etc., can solve the problems of reducing the cooking space of the grill plate, unsuitable or ineffective use, etc.
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[0049] FIG. 1 shows an embodiment of a grill 20 and has a front F and a rear R. As shown in FIG. The front and rear of all components of the grill will be indicated by F and R, respectively, in all drawings. The grill 20 has a body 22 on casters 26 with a pair of doors 24 that open forward. Gas cylinders 27 are located within the body 22 and are accessed via the door 24 . The grill 20 also includes a series of burner controls 28 mounted behind the hinged panel 30 . The grill 22 also includes a cover 32 having a handle 34 that is hingeable towards the rear of the grill 20 from the position shown in FIG. 1 .
[0050] Opening the hood 32 in this manner provides access to a pair of rectangular grill plates 36 as best shown in FIG. 2 . The grill plate 36 extends from the front to the rear of the grill 20 . A pair of gas rail burners 38 are mounted below each of the grill plates 36 .
[0051] As best shown in FIGS. 3-5 , the grill plate 36 includes a series of longitudinal ridg...
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