Substituted tea for reducing blood sugar and manufacturing method thereof

A production method and tea substitute technology, which can be applied to medical preparations containing active ingredients, metabolic diseases, tea substitutes, etc., can solve the problems of no dietotherapy effect, etc., and achieve the effect of simple production method, appropriate dosage, and unique taste

Inactive Publication Date: 2010-09-01
李宏良
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  • Abstract
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Problems solved by technology

[0007] But there is no tea for treating hypergl

Method used

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Embodiment Construction

[0019] The technical solutions in the embodiments of the present invention will be clearly and completely described below, obviously, the described embodiments are part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0020] The results of in vitro cell culture experiments showed that: the water extract of P. baicalensis can not only promote the glucose metabolism of normal hepatocytes, but also promote the glucose metabolism of IR hepatocytes, and the water extract of P. The results of in vitro tests show that the grass has a good hypoglycemic effect, and it is in a dose-effect relationship. High doses of the water extract of the grass can significantly reduce the blood sugar level of mice with hyperglycemia, and the weight of the mice also decr...

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Abstract

The embodiment of the invention discloses substituted tea for reducing blood sugar, which comprises the following components in part by weight: 1 to 3 parts of discolor cinquefoil herb and 3 to 7 parts of platycodon root. The invention also discloses a manufacturing method for the substituted tea for reducing the blood sugar, which comprises the following steps of: (1) weighing the discolor cinquefoil herb and the platycodon root respectively, and picking and cleaning the discolor cinquefoil herb and the platycodon root; (2) drying and sterilizing the treated discolor cinquefoil herb and the treated platycodon root at the temperature of 70 DEG C for later use respectively; and (3) mixing the prepared discolor cinquefoil herb and the prepared platycodon root uniformly in a weight part ratio of the discolor cinquefoil herb to the platycodon root of 1-3: 3-7, and packing the mixture. The substituted tea obtained by the treatment method of the embodiment of the invention has unique taste, is convenient to drink, and has the function of reducing the blood sugar. The manufacturing method for the substituted tea is simple and suitable for large-scale industrialized production. The substituted tea has proper using amount, can be widely suitable for each age group to drink, and is popular for the public.

Description

technical field [0001] The invention relates to the technical fields of medical treatment, diet therapy and health care, in particular to a substitute tea for lowering blood sugar and a preparation method thereof. Background technique [0002] Now, with the improvement of people's living standards, the proportion of sugar and fat intake has also inadvertently increased. Since the metabolism of sugar and fat can cause blood sugar to rise, this has led to a greatly increased incidence of hyperglycemia. [0003] Moreover, many people are often physically exhausted due to their busy work and pressure. Especially office white-collars, often do not move, and sometimes do not move the computer for a day in the office, the blood flow in the body is not smooth, which will lead to hyperglycemia and cardiovascular disease. High blood sugar is more likely to be an early symptom of diabetes. [0004] Due to changes in lifestyle, the population of people with diabetes is getting younge...

Claims

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Application Information

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IPC IPC(8): A61K36/73A23F3/34A61P3/10
Inventor 李宏良
Owner 李宏良
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