Ass bone gel

A donkey bone glue, donkey bone technology, applied in the application, food preparation, food science and other directions, can solve problems such as pollution of the environment, and achieve the effects of simple preparation process, reduced environmental pollution, and low cost

Inactive Publication Date: 2010-10-27
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production enterprises that produce donkey bones regard donkey bones as waste and pile them up everywhere, polluting the environment. According to literature search and animal glue market investigation, it is found that the research and development of donkey bones is still in the blank at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] a. First remove the oil, meat, and dirt on the surface of the donkey bone, then coarsely crush the cleaned donkey bone, then place it in an autoclave and add water 1 times the weight of the donkey bone for high-pressure cooking, at 0.1MPa pressure Boiling for 60 minutes, holding the pressure for 10 minutes, filtering, and then concentrating the filtrate so that the volume of the donkey bone glue concentrate is the same as the weight of the donkey bone, thereby obtaining the donkey bone glue concentrate;

[0018] b. According to the ratio of donkey bone glue concentrate: rice wine: rock sugar: soybean oil = 10:50:1:30, add rice wine, rock sugar, and soybean oil to the donkey bone glue concentrate in step a, and then dry it in a cool place under normal temperature and natural conditions , get the product.

Embodiment 2

[0020] a. First remove the oil, meat, and dirt on the surface of the donkey bone, then roughly crush the cleaned donkey bone, then place it in an autoclave and add water 10 times the weight of the donkey bone for high-pressure cooking, under 10MPa pressure Boil for 10 minutes, hold the pressure for 60 minutes, filter, and then concentrate the filtrate so that the volume of the donkey bone glue concentrate is the same as the weight of the donkey bone, thereby obtaining the donkey bone glue concentrate;

[0021] b. According to the ratio of donkey bone glue concentrate: rice wine: rock sugar: soybean oil = 200:1:30:1, add rice wine, rock sugar, and soybean oil to the donkey bone glue concentrate in step a, and then dry it in a cool place under normal temperature and natural conditions , get the product.

Embodiment 3

[0023] a. First remove the oil, meat, and dirt on the surface of the donkey bone, then roughly crush the cleaned donkey bone, then place it in an autoclave and add water 5 times the weight of the donkey bone for high-pressure cooking, under 5MPa pressure Boiling for 30 minutes, holding the pressure for 30 minutes, filtering, and then concentrating the filtrate so that the volume of the donkey bone glue concentrate is the same as the weight of the donkey bone, thereby obtaining the donkey bone glue concentrate;

[0024] b. According to the ratio of donkey bone glue concentrate: rice wine: rock sugar: soybean oil = 100:25:15:15, add rice wine, rock sugar, and soybean oil to the donkey bone glue concentrate in step a, and then dry it in a cool place under normal temperature and natural conditions , get the product.

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PUM

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Abstract

The invention provides ass bone gel, which is prepared from the following raw materials by weight parts according to a method comprising the following work procedures: a. firstly, carrying out coarse crushing on ass bone with cleaned surfaces, then, placing the ass bone into a container, adding water into the container for high-pressure steaming boiling or water decocting boiling, filtering obtained materials, concentrating filter liquor to obtain ass bone gel concentration liquor; and b. adding yellow wine, rock candy and bean oil into the ass bone gel liquor of the work procedure a according to a mixture ratio of ass bone gel concentration liquor / yellow wine / rock candy / bean oil=10 to 200 / 1 to 50 / 1 to 30, and then, preparing the materials into gel blocks by a conventional method. The invention reduces the environment pollution, provides a novel path for the integrated development and utilization of waste materials, changes waste materials into useful materials, and has the advantages of simple process, low cost and easy operation.

Description

Technical field: [0001] The invention relates to the technical field of food, in particular to donkey bone glue prepared from donkey bones. Background technique: [0002] Donkey bone mainly contains collagen peptides, so it also has the same effect as donkey-hide gelatin - tonifying kidney and nourishing yin. At the same time, because it is a bone substance, it also has the effect of strengthening tendons and bones. Since donkey-hide gelatin is a homologous variety of medicine and food stipulated by the Ministry of Health, it is not only widely used in clinical medicine, but also in daily health care. Up to now, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China has approved 63 donkey-hide gelatin food manufacturers to produce edible donkey-hide gelatin. Compared with the large number of applications of donkey-hide gelatin, the research, development and application of its by-product donkey bones that contain similar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/29A23L13/20A23L33/00
Inventor 杜方岭靳维荣张凤娥祝清俊宋康
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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