Colorful high-nutrition synthesis grains
A technology of synthetic granules and high nutrition, which is applied in food preparation, food science, application, etc. It can solve the problems of lack of vitamins and trace elements, singleness, and inability to buy staple food raw materials together, so as to enrich life and facilitate human body absorption.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] Colorful high-nutrition synthetic granular grains, its composition includes: rice, sorghum, buckwheat, wheat, millet, oats, corn, glutinous rice, chestnuts, black fungus, kelp, soybeans, mung beans, lentils, broad beans, snow peas, kidney beans, day lily, carrots , apple, its parts by weight are 10 parts of rice, 10 parts of sorghum, 10 parts of buckwheat, 10 parts of wheat, 8 parts of millet, 8 parts of oats, 8 parts of corn, 3 parts of glutinous rice, 3 parts of chestnuts, 3 parts of black fungus, kelp 3 parts, 3 parts of soybeans, 2 parts of mung beans, 2 parts of lentils, 2 parts of broad beans, 1 part of snow peas, 1 part of kidney beans, 1 part of daylily, 2 parts of carrots, and 2 parts of apples. The high-dimensional A multigrain grain can be obtained by blending the components together.
Embodiment 2
[0022] Colorful high-nutrition synthetic granular grains, its composition includes: rice, sorghum, buckwheat, wheat, millet, oats, corn, glutinous rice, sunflower seeds, almonds, black fungus, white fungus, soybeans, and its parts by weight are 10 parts of rice and 10 parts of sorghum 10 parts of buckwheat, 10 parts of wheat, 8 parts of millet, 8 parts of oats, 8 parts of corn, 3 parts of glutinous rice, 5 parts of sunflower seeds, 5 parts of almonds, 5 parts of black fungus, 5 parts of tremella, and 5 parts of soybeans. The high-dimensional B1 miscellaneous grains can be obtained by blending the components together.
Embodiment 3
[0024] Colorful high-nutrition synthetic granular grains, its composition includes: rice, sorghum, buckwheat, wheat, millet, oats, corn, glutinous rice, chestnuts, almonds, lentils, broad beans, snow peas, kiwi, edamame, potatoes, strawberries, hawthorn, litchi, Its parts by weight are 10 parts of rice, 10 parts of sorghum, 10 parts of buckwheat, 10 parts of wheat, 8 parts of millet, 8 parts of oats, 8 parts of corn, 3 parts of glutinous rice, 2 parts of chestnuts, 2 parts of almonds, 2 parts of lentils, broad beans 2 servings, 2 servings of peas, 2 servings of kiwi, 2 servings of edamame, 2 servings of potatoes, 3 servings of strawberries, 3 servings of hawthorn, 3 servings of litchi. The high-dimensional C multigrain grain can be obtained by blending the components together.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com