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Food therapy preparation for preventing and treating cerebrovascular diseases based on theories of preventive treatment of disease and medicine food homology

A technology of medicine and food homology, cerebrovascular disease, applied in cardiovascular system diseases, food preparation, medical preparations containing active ingredients, etc. effect of development

Inactive Publication Date: 2010-11-17
TIANJIN PACIFIC PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to solve the technical problem that the effect of dietary therapy is not significant in real life, and to disclose a dietary preparation for preventing and treating cerebrovascular diseases based on the theory of preventing and treating diseases and the theory of homology of medicine and food. Salient Features of Governance Principles

Method used

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  • Food therapy preparation for preventing and treating cerebrovascular diseases based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating cerebrovascular diseases based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating cerebrovascular diseases based on theories of preventive treatment of disease and medicine food homology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Get 11 parts by weight of peach kernels, 6 parts by weight of kudzu root, 4 parts by weight of medlar, 4 parts by weight of Yizhi, 8 parts by weight of cassia seed, and 6 parts by weight of hawthorn.

[0061] For the above six flavors, add 10 times the amount of medlar to decoct twice, 1 hour each time, filter, combine the filtrate, and set aside; add 8 times the amount of 70% ethanol to extract Pueraria radiata and cassia seeds twice, 1 hour each time, filter, and combine Ethanol extract, recover ethanol until it has no alcohol smell, and prepare the liquid for later use; add 10 times the amount of water to decoct peach kernels, yizhi, and hawthorn twice, for 1 hour each time, filter, combine the decoctions, concentrate to 1g / ml, and put in At room temperature, add ethanol until the alcohol content is 80%, stir well, let it stand for 24 hours, recover the ethanol from the supernatant until it has no alcohol smell, combine it with the extract of Lycium barbarum, Pueraria...

Embodiment 2

[0065] Take 7 parts by weight of peach kernel, 5 parts by weight of kudzu root, 5 parts by weight of medlar, 5 parts by weight of Yizhi, 7 parts by weight of cassia seed, and 5 parts by weight of hawthorn.

[0066] The active ingredient is extracted according to the method of Example 1, and the paste yield is 15.66%. The spray-dried powder is added with an appropriate amount of excipients to form granules, which are packaged in separate bags, 1g per bag, which can be directly taken orally. Adults take 1 bag once a day. three times.

Embodiment 3

[0068] Get 9 parts by weight of peach kernel, 4 parts by weight of kudzu root, 6 parts by weight of medlar, 6 parts by weight of Yizhi, 6 parts by weight of seed cassia and 4 parts by weight of hawthorn.

[0069] The active ingredient is extracted according to the method of Example 1, and the paste yield is 15.66%. After being sprayed and dried, it is powdered and packaged in capsules. Each capsule contains 280 mg of the active ingredient. Adults take 4 capsules orally, three times a day.

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Abstract

The invention relates to a food therapy preparation for preventing and treating cerebrovascular diseases based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 9-11 peach seeds, 4-6 kudzu-vine roots, 4-6 barbary wolfberry fruits, 4-6 fructus alpiniae oxyphyllae, 4-6 cassia seeds and 4-6 hawthorn. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the cerebrovascular diseases, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount.

Description

technical field [0001] The invention belongs to dietotherapy preparations, in particular to a dietotherapy preparation for preventing and treating cerebrovascular diseases based on the theory of prevention of disease and homologous medicine and food. Background technique [0002] The idea of ​​"preventive treatment of diseases" in traditional Chinese medicine originated from the "Huangdi Neijing", and was elucidated by Zhang Zhongjing's "Treatise on Febrile Diseases" and "Synopsis of the Golden Chamber" in the Han Dynasty. A complete system of theory and practice can be summarized as taking health as the core, including (1) keeping in good health without disease and preventing problems before they happen; [0003] (2) Rescue the disease and prevent it from becoming a disease; (3) Treat the disease early and prevent it from spreading; (4) Regulate the disease after the disease and prevent recurrence. The sub-health state that people often refer to belongs to the scope of "he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9062A61P9/10A23L1/30A23L33/00
Inventor 石学敏胡国强冯红王爱明颜艳倪天庆
Owner TIANJIN PACIFIC PHARMA
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