Health-care food with hypoxia tolerance function and preparation method thereof

A health food and hypoxia-resistant technology, which is applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of low content of active ingredients, expensive products, and ineffective effects, etc. Anti-hypoxia health care function, remarkable curative effect

Active Publication Date: 2010-12-15
INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many names of hypoxia-resistant health products and strong advertisements, there are very few health products that can be recognized by consumers. At present, there is still a lack of ideal hypoxia-resistant health products on the market. The main disadvantage is that the content of active ingredients is low. , the effect is slow, the effect is not obvious, and the product price is relatively expensive

Method used

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  • Health-care food with hypoxia tolerance function and preparation method thereof
  • Health-care food with hypoxia tolerance function and preparation method thereof
  • Health-care food with hypoxia tolerance function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: get the raw material of following weight portion: 120 parts of olive leaves, 100 parts of green tea, reflux extraction 2 times with the ethanol of 70% concentration of 7 times amount, extract 2 hours each time, filter, merge filtrate, after decompression reclaims ethanol , concentrated under reduced pressure to 60 DEG C relative density of 1.10 ~ 1.15 extract, the extract is spray-dried (inlet air temperature is 180 DEG C, air outlet temperature is 70 DEG C), to obtain spray-dried fine powder, add an appropriate amount of auxiliary material starch ( The weight ratio of spray-dried fine powder to starch is 0.9), mixed for 40 minutes, filled with the mixed material into capsules, and packaged to obtain the product.

Embodiment 2

[0020] Embodiment 2: get the raw material of following weight portion: 150 parts of olive leaves, 150 parts of green tea, reflux extraction 3 times with the ethanol of 7 times amount 80% concentration, extract 2 hours each time, filter, merge filtrate, after decompression reclaims ethanol , concentrated under reduced pressure to 60 DEG C relative density of 1.10 ~ 1.15 extract, the extract is spray-dried (inlet air temperature is 170 DEG C, air outlet temperature is 90 DEG C), to obtain spray-dried fine powder, add an appropriate amount of lactose ( The weight ratio of spray-dried fine powder to lactose is 1.2), mixed for 20 minutes, filled with the mixed material into capsules, and packaged to obtain the product.

Embodiment 3

[0021] Embodiment 3: get the raw material of following weight portion: 100 parts of olive leaves, 100 parts of green tea, reflux extraction 2 times with the ethanol of 6 times amount 70% concentration, extract 2.5 hours each time, filter, merge filtrate, after decompression reclaims ethanol , concentrated under reduced pressure to an extract with a relative density of 1.10 to 1.15 at 60°C, spray-dried the extract (inlet air temperature is 160°C, and air outlet temperature is 80°C) to obtain a spray-dried fine powder, adding an appropriate amount of auxiliary material dextrin (The weight ratio of the spray-dried fine powder to the dextrin is 1.5), mixed for 30 minutes, filled with the mixed material into capsules, and packaged to obtain final product.

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PUM

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Abstract

The invention discloses health-care food with hypoxia tolerance function and a preparation method thereof. The health-care food is prepared from the following raw materials comprising olive leaves and green tea. The health-care preparation provided by the invention can improve the normal-pressure hypoxia tolerance survival time of mice, improve the sodium nitrate poisoning survival time of the mice and improve the acute hypoxic-ischemic gasp time of the mice, and has good hypoxia tolerance health-care function. The health-care food takes a homologous medicament-food natural plant as a main raw material, and has stable and controllable preparation process and product quality and remarkable curative effect; and the provided formulation is convenient to take and suitable for all people to eat.

Description

technical field [0001] The invention relates to a health food with anoxic resistance function and a preparation method thereof, belonging to the technical field of health products. Background technique [0002] In the new era of high-speed development of knowledge economy and market economy, the pace of life is accelerating, social competition is fierce, and people are facing increasing pressure from all aspects. Many people in a sub-health state gradually suffer from insufficient oxygen supply due to increased work intensity. Phenomenon. There are more and more people working in anoxic environment, such as tourists, people living and working in relatively confined spaces such as office buildings, shopping malls, and basements, computer workers, students during exams, accountants, scientific researchers, writers, violent Sports athletes, middle-aged and elderly people, etc. China has always attached importance to the same origin of medicine and food, and health food is ver...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/82A61K9/48A61P39/06A23L33/00
Inventor 王成章周昊叶建中
Owner INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY
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