Hot pot and preparation method thereof

Abstract

The invention discloses a hot pot. The preparation method of the hot pot has the following steps: boiling soup-stock, major ingredients and seasoners in a pot; adding the seasoning and obtaining the edible hot pot. The major ingredients comprises accessory ingredients, crispy meat, pork ribs, fired chicken meat, bean curd slices and meatballs; and the components comprises the following components in parts by weight: 500-5000 parts of soup-stock, 100-1000 parts of meatballs, 100-1000 parts of bean curd slices, 300-3000 parts of fried chicken meat, 200-2000 parts of pork ribs, 100-1000 parts of crispy meat, 200-2000 parts of accessory ingredients and 50-500 parts of seasoning. The invention has the beneficial effects that the hot pot enjoys standard ingredients and the steps of frying raw materials and placing all the ingredients in a pot, the new hot pot is both scientific and healthy, enjoys tasty soup and does not easily cause fire inside human body; waiting time for the hot pot is short and as the taste of the hot pot is light, people in different age groups can enjoy the hot pot. As the hot pot has light taste and not greasy, thus meeting the need of the modern people for healthy diet; in addition, no additive is contained, so that the hot pot is suitable for people of all ethnic groups of the country.

Description

technical field [0001] The invention relates to a hot pot, in particular to a new type of hot pot ingredients and a cooking method. Background technique [0002] Hot pot and soup pot have a long history in my country, especially in Sichuan and Chongqing in the south of China. Hot pot is one of the most popular dining methods for many consumers. The quality and taste of hot pots and soup pots depend on the base material and the quality and taste, that is, the combination of seasonings in the base material. Most of the existing hot pots and soup pots are spicy and greasy. In order to adapt to the needs of consumers in northern my country and other regions, hot pots and soup pots with different flavors have also appeared on the market. However, with the improvement of people's living standards, the requirements for hot pots and soup pots are getting higher and higher. While pursuing taste, they also pay more attention to the requirements for health and nutrition. Existing hot...

AI Technical Summary

Problems solved by technology

Existing hot pots and soup pots are very greasy and heavy in taste, so they are not easy to digest when eating meat products, especially the elderly and children should not eat more, and some stomachs are not suitable after eating, let alone nutrition and health care

Moreover, the hot pot seasonings on the market now change due to differences between chefs. They are very random. There is no fixed ratio for pot filling, and the goal of long-term best taste cannot be achieved.

At the same time, due to the need for on-site heating, there is basically a long wait, which is not particularly convenient