Biological prevention and control method for controlling prawn diseases through grass carps
A technology for prawns and grass carp, which is applied in fish farming, application, climate change adaptation, etc. It can solve the problems of untimely and incomplete removal of diseased shrimps, and achieve the reduction of workload, the protection of the ecological environment, and the reduction of use Effect
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[0024] 1. Comparing the normal management methods of prawn farming, after cultivating the water, put in shrimp seedlings of about 1.0 cm, 50,000 to 100,000 per mu. Since grass carp is not suitable for survival in water bodies with salinity greater than 7.5, the salinity of the cultured water bodies in the present invention is in the range of 0-7.5. If the salinity of the aquaculture water body is greater than 7.5, the salinity can be reduced by adding fresh water to control the salinity within the above range.
[0025] 2. Put grass carp in time. Prawns are cultured for about 20-30 days, and grass carp is stocked before the outbreak of prawn diseases. During the breeding process, the shrimp larvae often died on a large scale in the early stage of breeding, and there was no need to stock grass carp before. Therefore, when the shrimp larvae are generally cultivated for 20 to 30 days, the grass carp will be stocked after the larvae are stable; the number of grass carp stocked shoul...
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