Double-door refrigerator

Abstract

The invention relates to a double-door refrigerator, comprising a refrigerating storage chamber, a refrigerating chamber and a heat insulating board and further comprising a communication device capable of communicating the refrigerating storage chamber with the refrigerating chamber, wherein the refrigerating storage chamber is isolated from the refrigerating chamber through the heat insulating board, the communication device is arranged on the heat insulating board and composed of a moving window and a guide part, the moving window is arranged on a guide rail of the guide part, shelves at left and right sides of the communication device are positioned on the same horizontal plane, one end of the shelf is installed inside a partition connecting part of the guide part while the other end of the shelf is installed on a housing of the refrigerator, the shelves are detachably connected with the communication device, and a baffle plate is arranged in front of the communication device. The double-door refrigerator can not only help users thaw and fast freeze food in the refrigerator, but also can prevent the loss of too much cold air, thereby saving energy.

Description

technical field [0001] The invention relates to a refrigerator, in particular to a double-door refrigerator. Background technique [0002] To thaw food, customers need to take the food out of the refrigerator freezer and thaw it in the air at room temperature or by brewing it in hot water. The first two methods are greatly affected by the temperature, and customers must pay attention to the thawing time, especially in summer. Food bacteria multiply quickly, and if you are not careful, it is easy to cause food spoilage. And using hot water to thaw, for meat food, not only will lose part of protein and other nutrients, but also will generate a strong carcinogen called propionaldehyde, which will seriously damage human health. The scientific thawing method is to soak frozen fish, livestock meat, poultry meat and other foods in cold water or thaw them naturally at a place of 4°C to 8°C. It is the most suitable temperature for thawing, so customers can take out the food in the ...

AI Technical Summary

Problems solved by technology

Every time the door is opened in this way, a large amount of cold air will be lost, causing the refrigerator compressor to start repeatedly or run for too long, increasing energy consumption

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