Soft-shelled turtle food and method for preparing same

Abstract

The invention relates to soft-shelled turtle food. The soft-shelled turtle food is prepared by a main raw material and an auxiliary material, wherein the main material comprises the following raw materials in part by weight: 500 to 700 parts of soft-shelled turtle; the auxiliary material comprises the following raw materials in part by weight: 100 parts of lard, 2 to 3 parts of welsh-onion stalk, 1 to 2 parts of ginger slice, 2.1 parts of yellow pasta sauce, 1.8 parts of wild pepper, 3.5 parts of cassia bark, 3.5 parts of common fennel, 3.5 parts of anise tree, 1.4 parts of spiceleaf, 3.5 parts of lemongrass herb, 1.1 parts of liquorice, 0.4 part of tsaoko, 2.1 parts of round cardamom fruit, 3.2 parts of cape jasmine, 1.8 parts of fructus piperis longi, 2.7 parts of nutmeg, 1.3 parts of lesser galangal, 1 part of small galangal, 3.5 parts of sodium cyanide, 0.7 part of angelica dahurica, 20 parts of sauce, 30 parts of Shaoxing spirit, 7 parts of pork bone and 50 parts of pork skin soup. The soft-shelled turtle food has the advantages that: good raw materials are selected in an appropriate ratio, so that the soft-shelled turtle meat is fresh, tender and fragrant, the nutrient content of the soft-shelled turtle is fully released, the absorption rate of human body is improved, and the health of people is benefited.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to soft-shelled turtle food and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard and quality of life, people pursue the food with good taste and high nutritional value, and soft-shelled turtle is an ideal choice. Soft-shelled turtle, commonly known as "turtle", is regarded as a high-quality nourishing food in my country and has a long history of eating. According to the "Compendium of Materia Medica", soft-shelled turtles have the functions of clearing blood stasis, softening blood vessels, lowering cholesterol, dissolving accumulated food and water, removing fatigue and heat between joints, dispelling cold and clearing heat, etc. According to the "Freshwater Aquaculture Handbook" published by Wenzhou Science and Technology Information Institute and edited by Lu Shuying, soft-shelled turtles, also known as soft-shelled tu...

AI Technical Summary

Problems solved by technology

"Common food preparation methods include steamed soft-shelled turtle, boiled soft-shelled turtle, braised soft-shelled turtle, etc. These production methods are relatively simple, and the soft-shelled turtle made by the above-mentioned traditional method also lacks uniqueness in taste, either it is colorless and tasteless, the taste is not good, or It is tasteless and colorless, which makes people lack appetite. At the same time, due to the limitation of traditional production methods, the nutritional value of soft-shelled turtles has not been fully utilized, wasting a certain amount of soft-shelled turtle resources