Fresh crab granatum health care fruit jelly

Abstract

The invention relates to a formula and production process of a fresh crab granatum health care fruit jelly. The formula of the fresh crab granatum health care fruit jelly comprises 8.5-9% of fresh crab juice, 1-1.5% of granatum juice, 4.5-6% of milk powder, 8-10% of white granulated sugar, 10-13% of honey, 0.5-0.7% of carrageenan, 0.04% of flavouring agent, 0.15% of citric acid and the balance ofmagnetized water. The preparation method of the fruit jelly comprises the following steps of: 1) firstly preparing fresh crab and granatum mixed juice; 2) dry-mixing 8-10% of white granulated sugar, 4.5-6% of milk powder and 0.5-0.7% of carrageenan, and adding the mixture into a part of the magnetized water for soaking until the mixture is gradually dissolved, and then adding the rest of the magnetized water until 100% of the formula is reached; 3) heating and boiling; 4) adding the fresh crab and granatum mixed juice and 10-13% of honey, and then boiling; 5) filtering; 6) adding 0.15% of citric acid and 0.04% of flavouring agent; 7) sterilizing; and 8) forming a finished product. The fruit jelly provided by the invention can cater to varying tastes of children, can relieve infantile diarrhea of children and accords with the idea of traditional medicine food homology in China.

Description

technical field [0001] The invention relates to a formula and a manufacturing process of a jelly with health-care effects, in particular to a formula and a manufacturing process of a health-care jelly made of fresh sand fruit and pomegranate peel. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. The main ingredients of jelly are water and carrageenan. Carrageenan is a kind of dietary fiber, which is beneficial to human intestinal function. Jelly manufacturers will add a small amount of fruit juice and fruit pulp to the jelly, and some brands of jelly have pulp directly taken from the fruit, although these juices The pulp has certain nutrients, but its nutritional content is much lower than that of eating fruits directly. In addition, jelly manufacturers will also add some nutritional enhancers, such as Vc and calcium lactate, to the jelly to improve the nutritional value of the jelly....

AI Technical Summary

Problems solved by technology

[0003] Flavors are divided into yellow peach and peach pulp jelly, orange flavor jelly, tangerine pulp jelly, lemon flavor jelly, pulp yogurt jelly, fruit juice jelly, grape flavor jelly, pineapple flavor jelly, mango flavor pudding, aloe lychee Flavored coconut jelly, lyc...