Casting bait for fishing crucian
A technology of nest bait and crucian carp, which is applied in the field of fishing bait, can solve the problems of slow hook swallowing, poor fishing effect, and less fishing, etc., and achieve the effect of increasing hunger, good nesting effect, and strong penetrating power Effect
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Embodiment 1
[0008] Example 1: Duck blood meal 6%, pig blood meal 7%, fresh shellfish powder 10%, silkworm chrysalis powder 6%, mealworm powder 8%, fish offal powder 8%, chicken powder 6%, malt powder 4%, bean cake powder 8% %, fish food attractant powder 4%, fish food accelerator powder 4%, skim milk powder 7%, vegetable protein powder 6%, water flavor powder 4%, sweet corn gluten powder 12%, and the percentages are by weight percentage.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 75%...
Embodiment 2
[0012] Example 2: 8% of duck blood powder, 5% of pig blood powder, 12% of fresh shellfish powder, 4% of silkworm chrysalis powder, 10% of mealworm powder, 6% of fish viscera powder, 4% of chicken powder, 2% of malt powder, 10% of bean cake powder %, fish food attractant powder 2%, fish food accelerator powder 6%, skim milk powder 5%, vegetable protein powder 4%, water flavor powder 2%, sweet corn gluten powder 20%, and the percentages are by weight percentage.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1-2 hours, the dryness of the puff...
Embodiment 3
[0016] Example 3: Duck blood meal 7%, pig blood meal 6%, fresh shellfish powder 11%, silkworm chrysalis powder 5%, mealworm powder 9%, fish viscera powder 7%, chicken powder 5%, malt powder 3%, bean cake powder 9 %, fish food attractant powder 3%, fish food accelerator powder 5%, skim milk powder 6%, vegetable protein powder 5%, water flavor powder 3%, sweet corn gluten powder 16%, and the percentages are by weight percentage.
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 75...
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