Casting bait for fishing crucian

A technology of nest bait and crucian carp, which is applied in the field of fishing bait, can solve the problems of slow hook swallowing, poor fishing effect, and less fishing, etc., and achieve the effect of increasing hunger, good nesting effect, and strong penetrating power Effect

Inactive Publication Date: 2011-10-19
王夫存
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Overcoming the fishing enthusiasts who use nest bait to catch fish, they all use more traditional bait, and the prepared nest bait lacks a certain special fragrance, so the effect is not good when using nest bait to catch various fish, especially When fishing in reservoirs, large lakes, large rivers, seas or flowing waters, the prepared nest bait loses its real fishing effect, resulting in less fishing, slower fish swallowing, and poor fishing effect defect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Duck blood meal 6%, pig blood meal 7%, fresh shellfish powder 10%, silkworm chrysalis powder 6%, mealworm powder 8%, fish offal powder 8%, chicken powder 6%, malt powder 4%, bean cake powder 8% %, fish food attractant powder 4%, fish food accelerator powder 4%, skim milk powder 7%, vegetable protein powder 6%, water flavor powder 4%, sweet corn gluten powder 12%, and the percentages are by weight percentage.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 75%...

Embodiment 2

[0012] Example 2: 8% of duck blood powder, 5% of pig blood powder, 12% of fresh shellfish powder, 4% of silkworm chrysalis powder, 10% of mealworm powder, 6% of fish viscera powder, 4% of chicken powder, 2% of malt powder, 10% of bean cake powder %, fish food attractant powder 2%, fish food accelerator powder 6%, skim milk powder 5%, vegetable protein powder 4%, water flavor powder 2%, sweet corn gluten powder 20%, and the percentages are by weight percentage.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1-2 hours, the dryness of the puff...

Embodiment 3

[0016] Example 3: Duck blood meal 7%, pig blood meal 6%, fresh shellfish powder 11%, silkworm chrysalis powder 5%, mealworm powder 9%, fish viscera powder 7%, chicken powder 5%, malt powder 3%, bean cake powder 9 %, fish food attractant powder 3%, fish food accelerator powder 5%, skim milk powder 6%, vegetable protein powder 5%, water flavor powder 3%, sweet corn gluten powder 16%, and the percentages are by weight percentage.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 75...

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PUM

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Abstract

The invention discloses casting bait for fishing crucian. The casting bait is composed of duck blood powder, pig blood powder, fresh scallop meal, silkworm chrysalis meal, tenebrio molitor meal, fish viscera meal, chicken meal, malt powder, 8 to 10% bean cake meal, fish attractant powder, fish feeding promoting agent powder, defatted milk powder, vegetable protein powder, water spice powder and sweet corn protein powder. The casting bait is prepared by the steps of: mixing all the powder together in a ratio and placing in a stirrer for stirring for 100 minutes; then taking out and placing in a drier for drying for 1 to 2 hours, wherein the temperature of the dryer is controlled to be 55 to 65 DEG C, and the dryness index of the dried substance is controlled to be 75 to 85%; taking out and cooling; then placing in the stirrer again for stirring for 120 minutes; taking out and placing in a bulking machine for bulking for 1 to 2 hours, wherein the temperature of the bulking machine is controlled to be 65 to 75 DEG C and the dryness index of the bulked substance is controlled to be 75 to 85%; and taking out, cooling, and then packaging.

Description

technical field [0001] The invention relates to a nest bait for fishing, in particular to a nest bait for fishing crucian carp. It belongs to the technical field of fishing bait. Background technique [0002] Crucian carp is a kind of crucian carp of Cyprinidae Cyprinidae, commonly known as Xitou. Crucian carp, crucian crucian crucian carp, crucian crucian carp, crucian carp, crucian crucian carp, crucian crucian carp, boy crucian carp, etc., were called abalone and cold in ancient times. Crucian carp has a flat and tall body with a body length of 2.2-2.8 times its body height. It has a small ventral head, blunt snout, no beards, small eyes, and a row of hypopharyngeal teeth. The base of the dorsal fin is long, and both dorsal and anal fins have a thick and thick And there are rough serrated hard spines on the rear edge; the scales are relatively large, the lateral line scales are 27-30 pieces, the back of the body is gray-black, the side of the body is silver-gray or sligh...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/04A23K1/10A23K1/14A23K1/16A23K50/80
CPCY02A40/818
Inventor 王夫存
Owner 王夫存
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