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Powdery deoxidation and mildewproof antistaling agent for bread

A technology of anti-mildew preservative and anti-mold agent, which is applied in food preservation, bakery product preservation, food science, etc. It can solve the problems that are difficult for consumers to accept and cannot keep the fresh flavor of bread, so as to maintain the fresh flavor and ensure the internal quality, anti-oxidation effect

Active Publication Date: 2012-12-26
江苏嘉安食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The disadvantage of the above-mentioned patent is that this technology directly adds "composite bread preservative" into the raw materials of bread for preservation, which cannot maintain the original fresh flavor of bread, and is difficult to be accepted by consumers.

Method used

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Embodiment Construction

[0025] Below in conjunction with embodiment the present invention will be further described:

[0026] 1. The ingredients of the powdery bread deoxidizing anti-mold antistaling agent are composed of the following components by weight percentage: anti-mold agent 72%, reduced iron powder 27.5% and natamycin 0.5%;

[0027] The production method of the powdery bread deoxygenation anti-mildew preservative: mix the ingredients of the powdery bread deoxygenation anti-mold preservative and input it into a pulverizer for crushing. preserver;

[0028] The production method of the antifungal agent: 1. The ingredients of the mineral mixture are composed of the following components by weight percentage: 40% of red bentonite, 34% of dolomite attapulgite clay and 26% of bauxite; 2. Mix the ingredients of the mineral mixture Finally, pulverize, and the particle fineness after pulverizing is ≤0.50 millimeter; 3. the preparation of dilute sulfuric acid is made up of following components by weig...

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Abstract

The invention discloses a powdery deoxidation and mildewproof antistaling agent for bread. In a key point of the technical scheme, the powdery deoxidation and mildewproof antistaling agent for the bread consists of red bentonite, dolomite attapulgite clay, bauxite, sulfuric acid, reduced iron powder and natamycin. A method for producing the powdery deoxidation and mildewproof antistaling agent for the bread comprises the following steps of: mixing the red bentonite, the dolomite attapulgite clay and the bauxite, acidizing, tabletting, performing heat treatment, crushing the mixture together with the reduced iron powder and the natamycin, packaging, and thus obtaining the powdery deoxidation and mildewproof antistaling agent for the bread. The powdery deoxidation and mildewproof antistaling agent for the bread is put into a packaging container of the bread, mildew prevention, deoxidation, corrosion prevention and refreshment are performed synchronously, and free oxygen and part of free water in packages of the bread can be removed. The powdery deoxidation and mildewproof antistaling agent for the bread is not mixed with bread raw materials, so the inherent quality of the bread can be ensured, the original fresh flavor of the bread can be kept, and the powdery deoxidation and mildewproof antistaling agent for the bread is suitable to be placed into small packages of the bread.

Description

technical field [0001] The invention relates to an anti-mold antistaling agent, in particular to a deoxidized anti-mold antistaling agent for powdered bread. Background technique [0002] Bread contains a large amount of water and is rich in nutrients. If it is stored and sold for a short period of time, it may become moldy and deteriorate, making it lose its edible value and cause waste. Bread moldy not only causes large economic losses, but also seriously endanger people's health. [0003] Chinese Patent Authorization Announcement No. CN 100366160 C, authorized announcement date: February 06, 2008, titled "composite bread preservative", discloses "a compound bread preservative, mainly comprising 3 to 6 parts by weight of sodium dehydroacetate , calcium propionate of 5~8 weight parts, the silicon dioxide of 8~10 weight parts and the cornstarch of 75~86 weight parts.Bread preservative of the present invention is harmless to human body, can effectively suppress the growth of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L3/3454A21D15/00
Inventor 许庆华许盛英袁长兵
Owner 江苏嘉安食品有限公司
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