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Ball-shaped cake mildewproof deoxidizing antistaling agent

A deoxygenation preservative, spherical technology, applied in food preservation, bakery product preservation, food science and other directions, can solve the problems of difficult to achieve preservative preservation, inability to guarantee shelf life, extension, etc., to maintain fresh flavor, ensure internal quality, simple method effect

Active Publication Date: 2012-12-26
江苏嘉安食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The disadvantage of the above-mentioned patents is that this technology simply uses "baking once after packaging", it is difficult to achieve the effect of anti-corrosion and fresh-keeping, and it cannot guarantee that "the shelf life can be extended by 10 times".

Method used

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Embodiment Construction

[0031] The present invention will be further described below in conjunction with embodiments:

[0032] 1. The ingredients of the spherical cake anti-mold deoxygenating preservative are composed of the following components in weight percentage: spherical mineral chlorine-free desiccant 76%, reduced iron powder 23.5%, L-ascorbyl palmitate 0.3% and butyl hydroxy fennel Ether 0.2%;

[0033] The production method of the spherical cake anti-mold and deoxidizing preservative: input the ingredients of the spherical pastry anti-mold and deoxidizing preservative into a mixer for mixing and mixing, and then sealing and packaging into the spherical pastry anti-mold deoxidizing preservative;

[0034] The ingredients of the spherical mineral chlorine-free desiccant are composed of the following components in weight percentage: 70% of the dried flakes, 16% of sodium aluminate and 14% of high-viscosity attapulgite clay powder;

[0035] Production method of spherical mineral chlorine-free desiccant: ①...

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PUM

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Abstract

The invention discloses a ball-shaped cake mildewproof deoxidizing antistaling agent, which has the technical scheme that the ball-shaped cake mildewproof deoxidizing antistaling agent consists of red bentonite, dolomite concave and convex rod stone clay, bauxite, sulfuric acid, highly sticky concave and convex rod clay powder, sodium aluminate, reduction iron powder, L-ascorbic acid palmitate and butyl hydroxy anisol. The ball-shaped cake mildewproof deoxidizing antistaling agent has the production method that a ball-shaped mineral chlorine-free drying agent, the reduction iron powder, the L-ascorbic acid palmitate and the butyl hydroxy anisol are blended and then packaged into the ball-shaped cake mildewproof deoxidizing antistaling agent. The ball-shaped cake mildewproof deoxidizing antistaling agent is arranged in a cake packaging container, mould prevention, deoxidization, anticorrosion and fresh keeping are carried out synchronously, and free oxygen and partial free water in a cake package can be removed. The ball-shaped cake mildewproof deoxidizing antistaling agent is not mixed in cake raw material, the fresh flavor of the cakes can be maintained, and the ball-shaped cake mildewproof deoxidizing antistaling agent is suitable for being arranged in various packages of cakes.

Description

Technical field [0001] The invention relates to an anti-mold and fresh-keeping agent, in particular to a spherical cake anti-mold and deoxidizing fresh-keeping agent. Background technique [0002] Pastry is a convenience food made from flour, oil, sugar, eggs, etc. as the main raw materials, mixed with nuts, candied fruit and other auxiliary materials, and then cooked. Some pastries have extremely high water content, such as cakes and rice cakes; some have extremely low water content, such as biscuits and peach crisps; some have high fat content, such as shortbread cookies and laughter; some have fillings, such as moon cakes and snacks. ; Even if there is a process of sterilization and mildew in the processing process, it is still incomplete. Therefore, in the process of packaging, storage, transportation and preservation, the remaining and externally infected microorganisms will continue under suitable temperature, humidity and air conditions Growth and reproduction will cause ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L3/3454A23L2/358A21D15/00
Inventor 许庆华许盛英袁长兵
Owner 江苏嘉安食品有限公司
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