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Granular deoxidation and mildewproof antistaling agent for bread

A kind of anti-mildew preservative, granular technology, applied in the field of deoxidized anti-mold anti-mold preservative for granular bread, can solve the problems that are difficult for consumers to accept and cannot keep the fresh flavor of bread, so as to maintain fresh flavor and ensure internal quality. simple effect

Active Publication Date: 2012-10-17
江苏嘉安食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The disadvantage of the above-mentioned patent is that this technology directly adds "composite bread preservative" into the raw materials of bread for preservation, which cannot maintain the original fresh flavor of bread, and is difficult to be accepted by consumers.

Method used

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Embodiment Construction

[0027] Below in conjunction with embodiment the present invention will be further described:

[0028] 1. The batching of granular bread deoxidizing anti-mold antistaling agent consists of the following components by weight percentage: anti-mold agent 78%, reduced iron powder 21.5% and natamycin 0.5%;

[0029] The production method of granular bread deoxygenation anti-mold antistaling agent: mix the ingredients of granular bread deoxidation anti-mold anti-mold preservative and input it into a pulverizer for crushing. preserver;

[0030] The production method of the antifungal agent: 1. The ingredients of the mineral mixture are composed of the following components by weight percentage: 40% of red bentonite, 34% of dolomite attapulgite clay and 26% of bauxite; 2. Mix the ingredients of the mineral mixture Finally, pulverize, and the particle fineness after pulverizing is ≤0.50 millimeter; 3. the preparation of dilute sulfuric acid is made up of following components by weight pe...

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Abstract

The invention discloses a granular deoxidation and mildewproof antistaling agent for bread. In a key point of the technical scheme, the granular deoxidation and mildewproof antistaling agent for the bread consists of red bentonite, dolomite attapulgite clay, bauxite, sulfuric acid, high-viscosity attapulgite clay powder, reduced iron powder and natamycin. A method for producing the granular deoxidation and mildewproof antistaling agent for the bread comprises the following steps of: mixing the red bentonite, the dolomite attapulgite clay and the bauxite, acidizing, mixing the acidized mixtureand the high-viscosity attapulgite clay powder under stirring, tabletting, performing heat treatment, crushing the mixture together with the reduced iron powder and the natamycin, packaging, and thusobtaining the granular deoxidation and mildewproof antistaling agent for the bread. The granular deoxidation and mildewproof antistaling agent for the bread is put into a packaging container of the bread, mildew prevention, deoxidation, corrosion prevention and refreshment are performed synchronously, and free oxygen and part of free water in packages of the bread can be removed. The granular deoxidation and mildewproof antistaling agent for the bread is not mixed with bread raw materials, so the inherent quality of the bread can be ensured, the fresh flavor of the bread can be kept, and the granular deoxidation and mildewproof antistaling agent for the bread is suitable to be placed into various packages of the bread.

Description

technical field [0001] The invention relates to an anti-mold antistaling agent, in particular to a deoxidized anti-mold antistaling agent for granular bread. Background technique [0002] Bread contains a large amount of water and is rich in nutrients. If it is stored and sold for a short period of time, it may become moldy and deteriorate, making it lose its edible value and cause waste. Bread moldy not only causes large economic losses, but also seriously endanger people's health. [0003] Chinese Patent Authorization Announcement No. CN 100366160 C, authorized announcement date: February 06, 2008, titled "composite bread preservative", discloses "a compound bread preservative, mainly comprising 3 to 6 parts by weight of sodium dehydroacetate , calcium propionate of 5~8 weight parts, the silicon dioxide of 8~10 weight parts and the cornstarch of 75~86 weight parts.Bread preservative of the present invention is harmless to human body, can effectively suppress the growth of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L3/3454A21D15/00
Inventor 许庆华许盛英袁长兵
Owner 江苏嘉安食品有限公司
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