Ginger seedling-raising, transplanting and cultivating method

Abstract

The invention provides a ginger seedling-raising, transplanting and cultivating method, which comprises the processes of raising seedlings, accelerating germinations and rooting, adopting seedling adaptation in a shed, transplanting feeding blocks, planting in fields, managing and obtaining in the fields, and the like. The method comprises the following steps of: raising the seedlings in a seedling-raising arch shed after soaking ginger by using a ginger seed-soaking and direct-seeding agent, adding auxin to promote fibril to grow, when ginger seedlings grow to 15-20 cm, picking off the seedlings and transplanting in the feeding blocks, placing the feeding blocks in a greenhouse or a large arch shed to slow the seedlings for 5-10 days, transplanting the seedlings together with the feeding blocks in a field; and then carrying out corresponding field management and obtaining. Compared with the prior art, the field planting time is delayed; an extra spring crop can be planted; the method disclosed by the invention is beneficial to the crop-changing crop rotation; furthermore, farmer incomes can be increased; seedlings are raised in advance by using a nursery garden; in the event of transplanting, the seedlings can be graded; the method is beneficial to increasing the neatness and the survival rate of field seedlings; by means of mulching film coverage and feeding block transplanting, the mechanical operation is facilitated; the labour efficiency is greatly increased; and the method has better economic and social benefits.

Description

technical field [0001] The invention relates to the technical field of agriculture, in particular to a method for transplanting and growing ginger seedlings. Background technique [0002] Ginger (Zingiber officinale Rosc.) is a perennial herbaceous plant belonging to Zingiberaceae Zingiberaceae, and it is usually cultivated as an annual in production. Ginger rhizomes are fleshy, thick and flat, and contain a variety of nutrients. In addition to carbohydrates, proteins, vitamins and minerals, it also contains gingerol (C 17 h 24 o 4 ), Zingerone (C 11 h 14 o 3 ), shogaol (C 17 h 24 o 13 ), gingerol (C 15 h 26 O), etc., thus have special fragrance and pungent taste, have the good reputation of " ancestor in dish ", are the important seasoning vegetables and export foreign exchange earning vegetables of our country. Ginger can also be processed into dried ginger for medicinal purposes, which is a common ingredient in Chinese medicine in my country. In recent years,...

AI Technical Summary

Problems solved by technology

The traditional method of planting ginger is time-consuming and labor-intensive. The amount of ginger used is large, and...