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Medicinal steamed bread for treating diabetes

A technology of diabetes and steamed buns, which is applied in the field of medicine for treating diabetes and diabetic medicinal steamed buns. It can solve problems such as poor taste, loose matching, and difficult to control the measurement, and achieve the effects of increasing antibody levels, improving proliferation responses, and enhancing phagocytosis.

Inactive Publication Date: 2013-10-30
福建省永泰县顺达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many clinical reports on traditional Chinese medicine diet therapy for diabetes. However, there are some unstable factors such as difficult to control the measurement of many medicinal diet staple foods, not strict matching, and poor taste.

Method used

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  • Medicinal steamed bread for treating diabetes
  • Medicinal steamed bread for treating diabetes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] (1) Weigh 7 grams of Huaishan, 6 grams of Gorgon, 5 grams of Polygonatum, 5 grams of Anemarrhena, 6 grams of Trichosanthin, 7 grams of Sophora japonica, 7 grams of Polygonatum, 6 grams of corn silk, and 4 grams of Ophiopogon japonicus. , 5 grams of asparagus, 5 grams of propolis, 4 grams of curcumin and 6 grams of mulberry leaves. 20 minutes, then filter out the medicinal juice, add hot water to the medicinal residue and boil it with a strong fire first, then change to a slow fire and continue to boil for 25 minutes, then filter the medicinal juice; combine and concentrate the two medicinal juices to 100 grams of medicine Juice; the juice can be drunk directly, or made into tablets according to the following 2-6 steps. It can also be made into pharmaceutically general preparations such as capsules;

[0072] (2) Concentrate the above concoction under reduced pressure (to 0.1MPa pressure) into an extract; pour the extract into an evaporating dish, heat at 70°C and keep s...

Embodiment 2

[0079] (1) Weigh 70 grams of Chinese yam, 60 grams of gorgon, 60 grams of trichosanthin, 70 grams of Sophora japonica, 70 grams of sealwort, 60 grams of corn silk, 40 grams of Radix Ophiopogon japonicus, 50 grams of asparagus, 50 grams of propolis and 40 grams of curcumin are mixed, dried, ground into 570 grams, passed through a 100-mesh sieve to obtain 500 grams of fine powder for use (passed through a 100-mesh sieve, and sieved to remove residue); 50 grams of Yuzhu, 50 grams of Zhimu, Pour 60 grams of mulberry leaves into the medicine jar and soak in cold water for 20 minutes, boil the medicine first, then change to a slow fire and continue boiling for 20 minutes, then filter out the medicine juice, add hot water to the medicine residue, and boil it first, then change it to a boil. Continue to boil for 25 minutes on a slow fire, and then filter out the concoction; combine and concentrate the two concoctions to 100 grams of concoction; Mix evenly, add 10 grams of fresh yeast,...

Embodiment 3

[0081] (1) Weigh 70 grams of Chinese yam, 60 grams of gorgon, 60 grams of trichosanthin, 70 grams of Sophora japonica, 70 grams of sealwort, 60 grams of corn silk, 40 grams of Radix Ophiopogon japonicus, 50 grams of asparagus, 50 grams of propolis, 40 grams of curcumin, 50 grams of Polygonatum Polygonatum, 50 grams of Anemarrhena, 60 grams of mulberry leaves are mixed, dried, ground into 730 grams, and 700 grams of fine powder obtained by passing through a 100-mesh sieve (remaining after removing the slag); (2) Mix 700 grams of fine powder and 7500 grams of flour with water, add 15 grams of fresh yeast, knead into a dough, knead it well, put it in a basin, cover with a damp cloth, and put it in a warm place for 2 hours until the dough swells to Steamed buns can be made when the original volume is doubled, and steamed into edible steamed buns, which are medicated steamed buns.

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Abstract

The invention discloses medicinal steamed bread for treating diabetes. Every 100 grams of steamed bread contain 3-10 percent by weight of medicament which is prepared from the following raw materials in parts by weight: 10-6 parts of Chinese yam, 10-5 parts of gorgon euryale seed, 10-3 parts of fragrant solomonseal rhizome, 8-3 parts of common anemarrhena, 8-3 parts of Mongolian snakegourd root, 8-3 parts of sophora flower, 8-2 parts of sealwort, 8-2 parts of corn stigma, 6-2 parts of dwarf lilyturf root, 6-2 parts of asparagus, 6-2 parts of propolis, 6-1 parts of curcumin and 6-1 parts of mulberry leaf. The medicinal steamed bread can be used for relieving, improving, preventing and treating diabetes type I and diabetes type II, so that the aims of relieving, improving, preventing and treating with medicinal foods are achieved.

Description

technical field [0001] The invention relates to a medicine for treating diabetes and steamed buns with medicinal diet for diabetes. Background technique [0002] Diabetes is the third leading cause of human death. At present, there are more than 200 million patients worldwide, and nearly 20 million patients in my country. In recent years, the incidence of diabetes has increased year by year, seriously affecting people's lives and even threatening their lives, and bringing heavy economic burdens to society and individuals. It has become an increasingly serious public health problem in all countries in the world. [0003] The currently listed synthetic hypoglycemic drugs have serious adverse reactions and are relatively expensive. There are only a few chemical drugs that act on the possible targets of chronic complications of diabetes (such as protein glycosylation inhibitor aminoguanidine, aldose reductase inhibitor fidarestat, etc.), which are still in various phases of cli...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/899A23L1/164A23L1/30A61P3/10A61K31/12A61K35/64A61K35/644
Inventor 柯依坤
Owner 福建省永泰县顺达食品有限公司
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