Anti-alcohol and liver-protecting agent containing chicory nutritional components and preparation method thereof

A technology for detoxification, liver protection, and nutritional ingredients, which is applied in medical preparations containing active ingredients, functions of food ingredients, and food ingredients as taste improvers. conflict, etc.

Inactive Publication Date: 2021-08-20
国草(大连)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, alcoholics are prone to emotional agitation, confusion, decreased control ability, and easy conflicts with others, causing various security and violent accidents
[0003] In recent years, there have been a lot of reports and products on the market of medical and health food, beverages and drugs for hangover, but the effects of different formulas of hangover products are very different. Various hangover products on the market The effect is very little; moreover, the ingredients of most hangover medicines are stimulants, vitamins and amino acids, etc., which only provide comfort and headache relief, but cannot help hangover, let alone protect the liver

Method used

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  • Anti-alcohol and liver-protecting agent containing chicory nutritional components and preparation method thereof
  • Anti-alcohol and liver-protecting agent containing chicory nutritional components and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0037] A preparation method of an anti-alcohol and liver-protecting agent containing chicory nutritional components, the steps of the method are as follows:

[0038] Step 1, preparation of chicory oligopeptide and chicory coumarin:

[0039] (1), raw material pretreatment:

[0040] Wash the fresh chicory root and cut it into small pieces, dry it thoroughly and crush it to 80 meshes, mix the chicory powder with water to obtain a chicory powder suspension, add non-protein complex enzymes to the chicory powder suspension, and stir at a certain temperature throughout the process Enzymatic hydrolysis for a certain period of time, increasing the temperature to inactivate the compound enzyme, and preparing chicory broken wall suspension;

[0041] (2), prepare chicory protein crude extract:

[0042] Add a Tris-HCl buffer solution with a neutral pH value to the chicory broken wall suspension obtained in step (1) by a certain volume ratio, stir and extract at a certain temperature afte...

Embodiment 2

[0052] A preparation method of an anti-alcohol and liver-protecting agent containing chicory nutritional components, the steps of the method are as follows:

[0053] Step 1, preparation of chicory oligopeptide and chicory coumarin:

[0054] (1), raw material pretreatment:

[0055] Wash the fresh chicory root and cut it into small pieces, and after fully drying, pulverize to 80 meshes, mix the chicory powder with water to obtain a chicory powder suspension, add non-protein complex enzyme to the chicory powder suspension, and the non-protein complex enzyme It is composed of cellulase, pectinase and amylase in a ratio of 1 to 5:1 to 3:1 to 4, the amount of non-protein complex enzyme added is 0.1 to 0.8% of the mass of chicory powder, 35 to 42°C and 40°C in the whole process Enzymatic hydrolysis for 6 hours under stirring at ~50rpm, the temperature of the enzymatic hydrolysis system was raised to 90-100°C and kept for 10 minutes to inactivate the complex enzyme, and a chicory bro...

Embodiment 3

[0067] A preparation method of an anti-alcohol and liver-protecting agent containing chicory nutritional components, the steps of the method are as follows:

[0068] Step 1, preparation of chicory oligopeptide and chicory coumarin:

[0069] (1), raw material pretreatment:

[0070] Wash the fresh chicory root and cut it into small pieces, and after fully drying, pulverize to 80 meshes, mix the chicory powder with water to obtain a chicory powder suspension, add non-protein complex enzyme to the chicory powder suspension, and the non-protein complex enzyme It is composed of cellulase, pectinase and amylase in a ratio of 5:3:4. The amount of non-protein complex enzyme added is 0.2% of the mass of chicory powder. It is hydrolyzed at 37°C for 6 hours with stirring at 40 rpm throughout the process, and the enzymatic hydrolysis system The temperature is raised to 90-100° C. and kept for 10 minutes to inactivate the compound enzyme, so as to obtain the chicory broken wall suspension;...

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Abstract

The invention belongs to the field of health care products, and in particular relates to an anti-alcohol and liver-protecting agent containing chicory nutritional components and a preparation method thereof. The hangover-protecting agent is prepared from chicory oligopeptide, chicory coumarin, traditional Chinese medicine extract, honey and deionized water according to a certain ratio, wherein the chicory oligopeptide and chicory coumarin are extracted from chicory root, Chicory oligopeptides are rich in amino acids such as alanine and leucine, which can promote the production of coenzyme NAD+ of alcohol dehydrogenase, which is beneficial to the catabolism of ethanol in the body, inhibits the increase of ethanol in the blood, and achieves the purpose of hangover; chicory Coumarin can speed up cell repair and has obvious protective effect on liver cells. The traditional Chinese medicine extract is prepared by extracting kudzu root flower, kudzu root, panax notoginseng, milk thistle, chrysanthemum, citrus aurantii and nutmeg. The invention can inhibit the gastrointestinal absorption of alcohol through the mutual compatibility of the effective components, accelerate the metabolism of the alcohol, reduce the damage of the alcohol to the liver cells, and can play a significant effect of sobering up and protecting the liver.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to an anti-alcohol and liver-protecting agent containing chicory nutritional components and a preparation method thereof. Background technique [0002] People often can't avoid drinking in aspects such as social communication and work entertainment, and often even excessive drinking leads to drunkenness. Excessive drinking is harmful to health, and the ethanol in wine has a direct toxic effect on human tissues and organs. In the human body, the most sensitive organ to ethanol is the liver. Excessive drinking will damage the liver cells and interfere with the normal metabolism of the liver cells, which in turn can cause alcoholic hepatitis and liver cirrhosis; The higher the content, the higher the possibility of triglycerideemia. When drunk, the absorption rate of ethanol in the body is greater than the oxidative metabolism rate, and more ethanol enters the human bo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/18A23L33/105A23L21/25A23J3/34A61K36/752A61P1/16A61P39/02
CPCA23J3/34A23J3/346A23V2002/00A61K36/185A61K36/258A61K36/28A61K36/287A61K36/488A61K36/752A61K2236/37A23L21/25A23L33/105A23L33/18A23V2250/55A23V2250/21A23V2300/14A23V2300/44A23V2200/334A23V2200/30A23V2200/322A23V2200/14A61K2300/00
Inventor 黄仕研黄诗曼黄樱环
Owner 国草(大连)生物科技有限公司
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