Special flavor diced meat oily chili and preparation method thereof

A characteristic, diced meat technology, applied in the field of condiments, can solve the problem of lack of characteristics, and achieve the effect of unique flavor, good shape and scientific preparation method

Inactive Publication Date: 2012-06-13
余家友
View PDF3 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many oily chili peppers on the market, but most of them are relatively ordinary, with almost the same taste and effect, and no special features

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A special-flavor diced oil chili and its preparation method, which is composed of the following raw materials in grams: 900 grams of vegetable oil, 200 grams of chili sauce, 30 grams of fermented bean curd sauce, 10 grams of bean paste, 2 grams of white wine, 40 grams of monosodium glutamate, 30 grams of salt 3 grams of green pepper, 100 grams of special diced meat; its preparation method is as follows: a. prepare ingredients, select dry red pepper, wash and cut off; b. boil pepper, boil for 4-6 minutes and remove; c. Make chili sauce, use a grinder to grind the cooked chili into chili sauce; d. Make special diced meat, add special diced meat to fermented bean curd sauce, bean paste, monosodium glutamate salt, white wine and marinate for 20 minutes, then use Deep-fried crisp; e. Stir fry, first stir-fry chili sauce, fermented bean curd sauce, bean paste with vegetable oil, then add white wine, green peppercorns, salt, and finally add special diced meat and stir-fry; f. C...

Embodiment 2

[0017] A special-flavored meat diced oil chili and a preparation method thereof, which are composed of the following raw materials in grams: 950 grams of vegetable oil, 250 grams of chili sauce, 25 grams of fermented bean curd sauce, 15 grams of bean paste, 3 grams of white wine, 50 grams of monosodium glutamate, 35 grams of salt gram, 4 grams of green peppercorns, 150 grams of special diced meat. The special diced meat in the raw materials is one or a mixture of special diced pork, special diced beef, special diced mutton, special diced chicken and special fish. The preparation method is the same as in Example 1.

Embodiment 3

[0019] A special-flavored meat diced oil chili and a preparation method thereof, which are composed of the following raw materials in grams: 1000 grams of vegetable oil, 300 grams of chili sauce, 50 grams of fermented bean curd sauce, 20 grams of bean paste, 4 grams of white wine, 60 grams of monosodium glutamate, and 40 grams of salt gram, 5 grams of green peppercorns, 200 grams of special diced meat. The special diced meat in the raw materials is one or a mixture of special diced pork, special diced beef, special diced mutton, special diced chicken and special fish. The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a condiment, in particular to a special flavor diced meat oily chili and a preparation method thereof. The special flavor diced meat oily chili comprises the following raw materials of: by weight, 900-1000 parts of vegetable oil, 200-300 parts of chili sauce, 30-50 parts of fermented bean curd, 10-20 parts of bean paste, 2-4 parts of liquor, 40-60 parts of monosodium glutamate, 30-40 parts of salt, 3-5 parts of green prickleyash and 100-200 parts of special diced meat. the preparation method comprises the following steps of: a, preparing the materials; b, cooking chilli and taking out after boiling in water for 4-6 minutes; c, striking chili sauce; d. making the special diced meat, adding fermented bean curd, bean paste, monosodium glutamate, salt and liquor into the special diced meat, pickling for 20 minutes, and frying to crisp; e, stir-frying chili sauce, fermented bean curd and bean paste by using vegetable oil, adding liquor, green prickleyash and salt, adding the special diced meat, and frying; and f, cooling and packaging. The special flavor diced meat oily chili provided by the invention has advantages of superior materials and sophisticated production. The preparation method is scientific, reasonable and practical. The produced special flavor diced meat oily chili is unique in flavor, has a style of its own, and has excellent color, flavor, taste and shape.

Description

technical field [0001] The invention relates to condiments, and more specifically relates to a kind of diced meat chili pepper with special flavor and a preparation method thereof. Background technique [0002] Condiments refer to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. Oil chili is a condiment made with chili as the main raw material and various auxiliary materials. At present, there are many chili peppers on the market, but most of them are relatively ordinary, with almost the same taste and effect, and have no special features. The inventor has been engaged in the production of condiments for many years, and recently developed a kind of diced meat oil pepper with special characteristics and different from general products, so as to enrich th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 余家友
Owner 余家友
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap