Dietary fiber cake and making method thereof

A technology of dietary fiber and production method, which is applied in bakery food, food science, baking, etc., can solve problems such as stickiness and rough taste of cakes, and achieve satiety, promote water absorption and expansion of feces and intestinal peristalsis, reduce The effect of food intake

Inactive Publication Date: 2012-07-25
杭州秀山美地农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Viscosity
[0003] Cake is a kind of food that is generally welcomed by people. However, existing cakes do not contain dietary fiber. If dietary fiber can be combined with cake, the nutrition of cake can be increased. However, such combination also has certain problems. Excessive Dietary fiber will make the mouthfeel of the cake rough, which is also a problem to be solved urgently in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] In order to better understand the technical solution of the present invention, the following will be described in detail through specific examples:

[0014] A kind of preparation method of dietary fiber cake, comprises the steps:

[0015] 1. Convert dietary fiber

[0016] Dietary fiber is selected as the main raw material, such as rice bran. In this embodiment, rice bran is taken as an example. The insoluble dietary fiber is converted into soluble dietary fiber through extrusion and puffing, which can improve the functionality and taste of the product.

[0017] Specifically: first degrease the rice bran; then increase the moisture content of the degreased rice bran to 8-40% by spraying water; Pressing temperature 110-150°C; After cooling after extrusion, crush the puffed rice bran through an 80-mesh sieve, and continue to crush the rice bran that did not pass through the 80-mesh sieve, then take a sample and measure the insoluble dietary fiber content according to GB12...

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PUM

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Abstract

The invention discloses a dietary fiber cake and a making method thereof. The dietary fiber cake is made of, by weight, 400-800 parts of beaten egg, 400-800 parts of white granulated sugar, 200-600 parts of flour, 10-100 parts of SP (sponge cake), 0-200 parts of water and dietary fibers, wherein the number of parts of the dietary fibers is 3-15% of that of the flour. The dietary fibers are added into the cake, so that the dietary fiber cake is rich in nutrition and has the effects of providing satiety, reducing food intake, promoting excrement to absorb water and swell, promoting intestinal gurgling, helping digestion, reducing cholesterol and the like, the dietary fibers are soluble instead of being insoluble, and accordingly the dietary fiber cake is delicate and tasty and unique.

Description

technical field [0001] The invention relates to a dietary fiber cake and a preparation method thereof. Background technique [0002] Dietary fiber is a food nutrient that is generally not easy to digest. It mainly comes from the cell wall of plants, including cellulose, hemicellulose, resin, pectin and lignin. Dietary fiber is essential to a healthy diet. Fiber plays an important role in maintaining a healthy digestive system. Adequate fiber intake can also prevent cardiovascular disease, cancer, diabetes and other diseases. Fiber can clean the digestive wall and enhance digestive function. Fiber can also dilute and accelerate the removal of carcinogens and toxic substances in food, protect the fragile digestive tract and prevent colon cancer. Fiber slows down digestion and excretes cholesterol the fastest, so blood sugar and cholesterol in the blood can be controlled at optimal levels. Dietary fiber also has the following effects: 1. Water absorption. Dietary fiber has a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 余向东
Owner 杭州秀山美地农业科技有限公司
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