Production method of handmade noodles
A production method and technology of hand-rolled noodles, which are applied in the field of simple and practical hand-rolled noodles, can solve problems such as troubles, and achieve the effect of simple and convenient production methods
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[0012] Hand-rolled noodle making method of the present invention comprises the following steps:
[0013] Mix the flour and salt with water, knead until shaped and wake up for 30 minutes;
[0014] Knead the face after waking up for another 10 minutes;
[0015] Put the kneaded dough into the dough pressing cylinder with a mesh on the top;
[0016] The noodles in the noodle pressing cylinder are continuously extruded from the mesh by extrusion to form noodles.
[0017] The above-mentioned steps are further analyzed and illustrated below: in the production method of hand-rolled noodles of the present invention, flour and salt are added with water to knead the dough, knead to wake up for 30 minutes after forming, knead the waked up noodles for 10 minutes, knead the kneaded noodles After being put into the noodle pressing cylinder, the noodles are continuously extruded from the mesh by extrusion to form noodles. The method for making hand-rolled noodles of the present invention i...
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