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Production method of handmade noodles

A production method and technology of hand-rolled noodles, which are applied in the field of simple and practical hand-rolled noodles, can solve problems such as troubles, and achieve the effect of simple and convenient production methods

Inactive Publication Date: 2012-07-25
陆菊芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the normal production of hand-rolled noodles requires the reconciled noodles to be rolled into dough with a rolling pin, and then cut into noodles with a knife, which is very troublesome.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0012] Hand-rolled noodle making method of the present invention comprises the following steps:

[0013] Mix the flour and salt with water, knead until shaped and wake up for 30 minutes;

[0014] Knead the face after waking up for another 10 minutes;

[0015] Put the kneaded dough into the dough pressing cylinder with a mesh on the top;

[0016] The noodles in the noodle pressing cylinder are continuously extruded from the mesh by extrusion to form noodles.

[0017] The above-mentioned steps are further analyzed and illustrated below: in the production method of hand-rolled noodles of the present invention, flour and salt are added with water to knead the dough, knead to wake up for 30 minutes after forming, knead the waked up noodles for 10 minutes, knead the kneaded noodles After being put into the noodle pressing cylinder, the noodles are continuously extruded from the mesh by extrusion to form noodles. The method for making hand-rolled noodles of the present invention i...

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PUM

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Abstract

The invention discloses a production method of handmade noodles, which comprises the following steps that flour and salt are mixed with water to be made into dough, the formed dough is fermented for 30 minutes, then the well-fermented dough is kneaded for 10 minutes, and the well-kneaded dough is placed inside a pressing cylinder to be squeezed, so that the dough is continuously extruded from meshes of the pressing cylinder to form noodles. The production method of the handmade noodles is simple and convenient to realize and is very suitable for making handmade noodles in family. Due to the adoption of the production method, delicious handmade noodles can be easily made even by a beginner.

Description

technical field [0001] The invention relates to a method for making hand-rolled noodles, in particular to a simple and practical method for making hand-rolled noodles. Background technique [0002] Most of the noodles bought in the market are stored for a long time, and the nutrients in the noodles will be destroyed to a certain extent. Many families make hand-rolled noodles at home. However, the normal production of hand-rolled noodles requires the reconciled noodles to be rolled into dough with a rolling pin, and then cut into noodles with a knife, which is very troublesome. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making hand-rolled noodles, more specifically, to provide a simple and practical method for making hand-rolled noodles. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: a method for making han...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L7/109
Inventor 陆菊芳
Owner 陆菊芳