Donkey-hide gelatin balls and preparation method thereof

Abstract

The invention discloses donkey-hide gelatin balls and a production method thereof and relates to a Chinese herbal piece donkey-hide gelatin and a preparation method thereof. The method comprises the following steps of: 1) heating clam meal; 2) burying donkey-hide gelatin blocks in the clam meal to ensure that the donkey-hide gelatin blocks are fully heated to be softened; 3) placing the donkey-hide gelatin blocks which are heated to be softened on a machine and applying force to obtain meshy or perforated donkey-hide gelatin blocks, placing the meshy or perforated donkey-hide gelatin blocks in a container, naturally cooling to harden, and milling the hardened donkey-hide gelatin blocks into particles; 4) grinding the clam meal into fine powder and heating; and 5) heating the cooled clam meal and the donkey-hide gelatin particles for later use to ensure that the donkey-hide gelatin particles and the clam meal are fully nixed and heated uniformly, wherein the donkey-hide gelatin particles are swollen after being heated, and screening out the clam meal to obtain the donkey-hide gelatin balls. The donkey-hide gelatin balls prepared by the method are small, high in purity, good in effect and comfortable in mouthfeel and are not adhered to the clam meal radically.

Description

Technical field: [0001] A donkey-hide gelatin bead and a production method thereof, relating to a traditional Chinese medicine decoction piece "donkey-hide gelatin" and a preparation method thereof. Background technique: [0002] The traditional method of producing "Ejiao beads" is according to the regulations on page 176 of the Pharmacopoeia of the People's Republic of China, 2010 Edition. Beads, take out when there is no sugar core inside, sieve off the clam powder, and let cool. This product is spherical in shape, brownish-yellow or off-white in surface, with white powder attached, light in body, crisp in quality, hollow or porous in cross-section, light yellow to brown in color, faint in smell, slightly sweet in taste, and the water content should not exceed 10.0% as that of medicinal materials. The total ash content must not exceed 4.0% with medicinal materials. [0003] The donkey-hide gelatin beads produced by the method and technology on the Pharmacopoeia have the ...

AI Technical Summary

Problems solved by technology

[0004] 1. The particles of donkey-hide gelatin beads are relatively large, and the particle size is generally 6-7mm. Due to the large particle size of donkey-hide gelatin beads, there are too many clams sticking to the donkey-hide gelatin beads. The purity of donkey-hide gelatin beads will naturally be affected, and the absorption effect after people take it poor;

[0005] 2. There are too many clams sticking to the donkey-hide gelatin beads, and the particles are relatively thick. When people take it, they will feel that there is a lot of depth in the container for brewing donkey-hide gelatin beads. When taking it, the taste is poor, which affects people's acceptance. limit;

[0006] 3. There are more clam powder on the donkey-hide gelatin beads, and the coarser particles make the product unattractive in appearance, which is not conducive to packaging;

[0007] 4. Traditional donkey-hide gelatin beads are basically made by hand. Each pot can only fry 200-300g, and the production is not easy to increase.