A kind of donkey-hide gelatin beads and preparation method thereof

A technology of donkey-hide gelatin beads and gelatin, which can be applied to pharmaceutical formulations, medical preparations containing active ingredients, and unknown raw materials, etc., can solve the problems of not easily softening donkey-hide gelatin blocks, increased operation difficulty, unfavorable packaging, etc., and achieves good economic value and social value. , the effect of reducing labor costs and improving production efficiency

A technology of donkey-hide gelatin beads and gelatin, which can be applied to pharmaceutical formulations, medical preparations containing active ingredients, and unknown raw materials, etc., can solve the problems of not easily softening donkey-hide gelatin blocks, increased operation difficulty, unfavorable packaging, etc., and achieves good economic value and social value. , the effect of reducing labor costs and improving production efficiency

CN107669705BActive Publication Date: 2020-01-24四川弘升药业有限公司
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The donkey-hide gelatin beads of this embodiment are prepared according to the following steps:

[0024] 1) Put the 60-mesh to 70-mesh clam powder in a medicine frying machine and heat it at 100°C, let it be sterilized at high temperature first; then put in an appropriate amount of donkey-hide gelatin pieces, let the donkey-hide gelatin pieces mix with the clam powder and fully heat and soften.

[0025] 2) Separate the donkey-hide gelatin block that has been heated and softened from the clam powder, and then place the donkey-hide gelatin block on the machine to be forced to form a grid-shaped donkey-hide gelatin block. The size of each grid is 2-3mm, and the thickness of the grid donkey-hide gelatin block is 1-2mm. Then put the grid-shaped donkey-hide gelatin block in the container to let it cool and harden naturally, put the hardened donkey-hide gelatin block into the granulator, turn the granulator, and make the grid-like donkey-hide gelatin block grind into 0.5- The ...

Embodiment 2

[0030] The donkey-hide gelatin beads are prepared according to the following steps:

[0031] 1) Put the 60-mesh to 70-mesh clam powder in a frying machine and heat it to 110°C, let it be sterilized by high temperature first; then put in an appropriate amount of donkey-hide gelatin pieces, let the donkey-hide gelatin pieces and clam powder be mixed and fully heated to soften.

[0032] 2) Separate the donkey-hide gelatin block that has been heated and softened from the clam powder, and then place the donkey-hide gelatin block on the machine to be forced to form a grid-shaped donkey-hide gelatin block. The size of each grid is 2-3mm, and the thickness of the grid-shaped donkey-hide gelatin block is 1-2mm. , and then put the grid-shaped donkey-hide gelatin blocks in the container to let them cool and harden naturally, put the hardened donkey-hide gelatin blocks into the granulator, turn the granulator, and make the grid-shaped donkey-hide gelatin blocks grind into 0.4 —0.6mm parti...

Embodiment 3

[0037] The donkey-hide gelatin beads of this embodiment are prepared according to the following steps:

[0038] 1) Put the 60-mesh to 70-mesh clam powder in a frying machine and heat it to 105°C, let it be sterilized by high temperature first; then put in an appropriate amount of donkey-hide gelatin pieces, let the donkey-hide gelatin pieces and clam powder be mixed and then fully heated and softened.

[0039]2) Separate the donkey-hide gelatin block that has been heated and softened from the clam powder, and then place the donkey-hide gelatin block on the machine to be forced to form a grid-shaped donkey-hide gelatin block. The size of each grid is 2-3mm, and the thickness of the grid-shaped donkey-hide gelatin block is 1-2mm. , and then put the grid-shaped donkey-hide gelatin blocks in the container to let them cool and harden naturally, put the hardened donkey-hide gelatin blocks into the granulator, turn the granulator, and make the grid-shaped donkey-hide gelatin blocks gr...

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Abstract

The invention provides donkey-hide gelatin pills and a preparation method thereof. The preparation method comprises the steps that a donkey-hide gelatin block is heated and softened to become into grains of 0.4-0.6 mm; dehumidification, sterilization and drying are performed to reach moisture of 13%; dehumidified and sterilized clam meal is evenly mixed with donkey-hide gelatin grains according tothe ratio of 1 to 2, then the mixture is heated to reach 90-110 DEG C, so that the donkey-hide gelatin grains and the clam meal are fully mixed and evenly heated, the donkey-hide gelatin grains become pills of 1.0-1.5 mm after heated expansion, irregular donkey-hide gelatin pills and the clam meal are screened out, and the donkey-hide gelatin pills are obtained. The prepared donkey-hide gelatin pills are smaller, higher in purity and better in effect, have more comfortable taste, basically do not adhere to the clam meal, meanwhile a production line is adopted for production in the whole process, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of decoction pieces of traditional Chinese medicine, in particular to a preparation process of donkey-hide gelatin beads of decoction pieces of traditional Chinese medicine. [0002] technical background [0003] The traditional method of producing "Ejiao beads" is based on the regulations on page 176 of the 2015 edition of the Pharmacopoeia of the People's Republic of China. The production of "Ejiao beads" in Chinese medicine decoction pieces is to take the donkey-hide gelatin and dry it until soft, cut it into dices of about 1 cm, and scald it with clam powder. Beads, take out when there is no sugar core inside, sieve off the clam powder, and let cool. This product is spherical in shape, brownish-yellow or off-white in surface, with white powder attached, light in body, crisp in quality, hollow or porous in cross-section, light yellow to brown in color, faint in smell, slightly sweet in taste, and the water...

Claims

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Application Information

Patent Timeline
24 Jan 2020
Publication
CN107669705B
IPC
A61K35/36; A61K35/618
CPC
A61K35/36; A61K35/618
Inventors
朱万刚