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Manufacture technology for green tea rice

A manufacturing process, green tea technology, applied in the field of green tea rice manufacturing process, can solve the problem of unpalatable rice

Inactive Publication Date: 2012-11-21
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition, in order to increase rice production, the country inevitably uses more chemical fertilizers, and pesticides are applied in a timely manner, so that the production is guaranteed, and the taste of rice has dropped significantly. This is why ordinary people generally report that the current rice is getting worse and worse. reason

Method used

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Embodiment Construction

[0019] In conjunction with the formulation process, the embodiments and the detailed application literature basis are described in detail.

[0020] The preparation method is as follows:

[0021] a. Choose high-grade commercial green tea, wash it with hot water at 50°C, remove the impurities and musty smell stored, remove it, filter the water, and place it in an extraction container. After deodorizing 95% edible alcohol with about 0.03% activated carbon, According to the requirement of mass-to-volume ratio of 1:10, inject 10 times the volume of the alcohol into the container, heat to 60°C, extract for 4 hours, and then filter out the extract; for the second extraction, use 8 times the volume of the deodorized residue At the same temperature of 85% edible alcohol, continue to extract for 2 hours, and filter out the extract; for the third extraction of the residue, extract for 2 hours with 6 times the volume of 70% edible alcohol after deodorization, and filter out the extract; c...

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Abstract

The invention discloses a manufacture technology for green tea rice. A preparation method for the green tea rice comprises the following steps of: respectively extracting concentrated solutions from green tea, ginseng leaf, hawthorn leaf and stevia rebaudiana; evenly mixing the concentrated solutions with prepared tremella serous fluid and ramie oil; stirring mixture with polished round-grained rice powder to obtain pelletized material; forming by a model via granulation equipment according to puffing and extruding programs; manufacturing light yellowgreen green tea rice the same as a rice grain; and drying, tidying the grain, sterilizing and packaging.

Description

technical field [0001] What the invention relates to is a kind of manufacturing technology of green tea rice. Background technique [0002] Rice is the main food of the masses, and its nutritional value is not high. For example, there is almost no lysine, but there are many carbohydrates. The common people do not understand these, which will cause misunderstandings such as unbalanced nutrition. The consequence is that eating rice for children is not good for intelligence and growth and development. People with diabetes who eat rice tend to produce more sugar from carbohydrates. This is the general reflection of why diabetics have high blood sugar after eating rice. In addition, in order to increase rice production, the country inevitably uses more chemical fertilizers and pesticides are applied in a timely manner, so that the production is guaranteed, and the taste of the rice has dropped significantly. This is why ordinary people generally report that the current rice is ge...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30
Inventor 王跃进
Owner 王跃进
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