Preparation method of Daji chokedamp

A modulation method and a technology for collecting black smoke, which are applied in the directions of tobacco, tobacco preparation, and tobacco treatment to achieve the effects of increasing the content of condensate, reducing damage, and increasing the income of tobacco farmers.

Inactive Publication Date: 2014-04-16
湖北省烟草公司恩施州公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no public report on the local air-cured tobacco preparation method produced by tobacco farmers for self-sale

Method used

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  • Preparation method of Daji chokedamp
  • Preparation method of Daji chokedamp
  • Preparation method of Daji chokedamp

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A preparation method of Daji black tobacco in the present invention is compared with the tobacco leaf samples of ordinary tobacco farmers in Daji Township, Enshi City, which are hung in front of and behind the houses for natural drying, and the tobacco leaf grade and the appearance of raw tobacco are carried out together with the tobacco leaf samples of the present invention. Quality, intrinsic quality, mildew ratio and other indicators are tested and analyzed, and conclusions are drawn from the drying research.

[0018] From October 19th to 25th, five tobacco farmers were randomly selected from Daji Township, Enshi City, Hubei Province to collect tobacco leaf samples of the Daji black tobacco variety. After the middle and lower leaves were mixed evenly, 1.5kg was sampled respectively, and 3 samples were obtained; 37 copies of air-cured tobacco resources were planted in the variety garden of Enshi "Qingjiangyuan" Tobacco Science and Technology Park for display, and "Daji...

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PUM

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Abstract

The invention relates to a preparation method of Daji chokedamp, and is characterized in that a preparation process comprises the following steps of: a, putting up a shed; b, harvesting; c, braiding smoke and hanging the shed; d, withering; and e, basking. The preparation method of the Daji chokedamp, provided by the invention, has the advantages that: cut leaves with stems have three advantages, that is to say, firstly, the cut leaves with the stems are convenient for braiding the smoke and drying; secondly, the residual stem tissues can be used for providing necessary nutritional ingredients for drying tobacco leaves at early periods, so that dry substances of the tobacco leaves can be normally converted in a process of hungry metabolism, the contents of the tobacco leaves and the deposits can be improved, and quality of the tobacco leaves can be improved; and thirdly, roots of tobacco strains can be stimulated to develop again, growth of bottom stubbles is promoted, two-season production is realized, and income of tobacco growers can be improved.

Description

technical field [0001] The present invention relates to a preparation method of Daji black smoke. Background technique [0002] There are many types of air-cured tobacco, and those that can provide industrial raw materials for cigarettes mainly include burley tobacco, Maryland tobacco, cigar tobacco, oriental tobacco, and air-cured tobacco. The Daji black tobacco used in the present invention belongs to a kind of local air-cured tobacco. These industrial raw materials have a common procedure in the production process, that is, drying and conditioning. At present, the air-curing technology of burley tobacco tends to be perfected. For example, the Enshi Tobacco Area has formulated relevant standards, among which the "Technical Regulations for Burley Tobacco Air-curing" ranks at the leading level in the industry. Various production areas have also carried out research on the modulation technology of Maryland tobacco, cigar tobacco, and oriental tobacco according to industrial ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B1/02A24B15/20
Inventor 孟贵星吴昊王瑞王昌军谭军高艾飞樊俊向必坤霍光
Owner 湖北省烟草公司恩施州公司
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