Preparation method of bait for trapping fish at bottom layer

A preparation method and underlying technology, applied in fishing, fishing accessories, applications, etc., can solve the problems of bait without fragrance, small fish concentration, poor fishing effect, etc.

Inactive Publication Date: 2012-12-26
张朝明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes that the fish-baiting feed is generally made of ordinary rice, noodles or vegetables. The bait used in this way has no special fragrance, so it can only produce a small range of fish near the bait, fish food or vegetable raw materials. Whe

Method used

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Examples

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Embodiment 1

[0007] Example 1: 200 grams of chicken intestine powder, 500 grams of pork liver powder, 1000 grams of river snail powder, 500 grams of red worm powder, 600 grams of shell powder, 300 grams of green shrimp powder, 500 grams of miscellaneous fish powder, 1000 grams of clam silkworm powder, corn 300 grams of flour, 100 grams of sorghum flour, 100 grams of bean cake flour, 500 grams of sweet potato flour, 500 grams of asparagus flour, 30,000 grams of raw rice, and 200 grams of aurantium flour.

[0008] Preparation method: spread shell powder, green shrimp powder, miscellaneous fish powder, clam silkworm powder, corn flour, and sorghum flour in the sun, dry them, and then mix them together in proportion to make powder; mix chicken intestine powder, pork liver Powder and red worm powder are put into the pot together according to the proportion; put the raw rice into the pot, add water and steam it into dry rice, then turn off the fire, break up the dry rice, and immediately put the ...

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PUM

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Abstract

The invention relates to a preparation method of bait for trapping fish at the bottom layer; the bait comprises chicken intestine powder, pork liver powder, viviparus powder, blood worm powder, shell powder, freshwater shrimp powder, miscellaneous fish meal, clam worm powder, corn flour, sorghum flour, soybean cake powder, sweet potato flour, asparagus cochinchinensis powder, raw rice and immature bitter orange powder; and the bait is specially used for trapping the fish at the bottom layer is rich in fragrance and sweet in taste as well as thick in fishy smell after being put into water, so that a great deal of fish at the bottom layer can be trapped onto the preset surface of the water within the shortest time. The formulation of the bait can be used for trapping and catching a great deal of fish as well as nesting, and is good in trapping effect and high in trapping efficiency, so that the defect that a great deal of fish at the bottom layer of the large water surface, the wild water surface and the water surfaces of complex terrains can not be gathered together to be fished can be effectively overcome.

Description

technical field [0001] The invention relates to a preparation method of fishing bait, in particular to a preparation method of bottom fishing bait. It belongs to the technical field of fishing bait. Background technique [0002] At present, when people catch bottom fish, they generally use nets and cages to catch them. In the process of fishing, they like to use different baits or fish food for various fishes. Put it into the nets and cages to attract the bottom fish to eat, and catch the fish while eating. Since these baits or feeds are generally made of common rice, noodles or vegetables, the baits used in this way have no special fragrance, so they can only be used on fish near the baits, food or vegetables. It produces a small-scale luring effect. When fishing in rivers, lakes, and rivers with large water surfaces, especially when fishing in large flowing water surfaces, the fish luring effect will be lost. The fish collection is slow, and the concentration of fish is ...

Claims

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Application Information

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IPC IPC(8): A01K97/04
Inventor 张朝明
Owner 张朝明
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