Health-care tea and preparation method thereof

Abstract

The invention relates to a health-care tea and a preparation method thereof. The health-care tea comprises the following raw materials in parts by weight: 10-20 parts of radix puerariae, 10-20 parts of dogbane leaf, 15-30 parts of hawthorn, and 10-20 parts of schisandra chinensis. The preparation method of the health-care tea comprises the following steps: weighing all raw materials in parts by weight; crushing the weighed raw materials, and sieving; and sterilizing the sieved raw materials, and bagging according to 3-5g per bag. The health-care tea achieves the functions of clearing the heat and calming the liver, invigorating the blood circulation and dispersing stagnation, engendering liquid and allaying thirst, and reducing blood pressure without toxic and side effects, can be drunk for a long time, and patients with mild hypertention can not eat hypotensive drugs to achieve the purpose of stabilizing the blood pressure.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health tea and a preparation method thereof. Background technique [0002] With the improvement of living standards and the reduction of exercise, the number of people suffering from high blood pressure is increasing year by year, and the age is getting younger and younger. Hypertension is the most common cardiovascular disease in the world and the largest One of the epidemics, it often causes complications of the heart, brain, kidney and other organs. Hypertension has become the main risk factor for many cardiovascular and cerebrovascular diseases, and has become the number one killer of human beings. With the continuous emergence of various antihypertensive drugs, Timely and effective control of high blood pressure is no longer a problem. However, currently commonly used antihypertensive drugs have side effects in varying degrees. Therefore, a safe antihypertensive health food is d...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards and the reduction of exercise, the number of people suffering from high blood pressure is increasing year by year, and the age is getting younger and younger. Hypertension is the most common cardiovascular disease in the world and the largest One of the epidemics, it often causes complications of the heart, brain, kidney and other organs. Hypertension has become the main risk factor for many cardiovascular and cerebrovascular diseases, and has become the first killer of human beings. With the continuous emergence of various antihypertensive drugs, Timely and effective control of high blood pressure is no longer a problem. However, the commonly used antihypertensive drugs have side effects to varying degrees. Therefore, a safe antihypertensive health food is developed. Pressing medicine, blood pressure can be stabilized through diet, which is of great significance