Method for culturing Fagopyrum tataricum(L.)Gaertn, Fagopyrum tataricum(L.)Gaertn powder and preparation thereof
A cultivation method and technology of tartary buckwheat powder are applied in the field of cultivation of tartary buckwheat, which can solve the problems of only one season of cultivation per year, low yield per mu of black tartary buckwheat, insufficient export volume of buckwheat, etc., achieves good industrial application prospects, shortens flowering Significant effect of time and commercial value
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Embodiment 1
[0025] The cultivation of embodiment 1 common tartary buckwheat of the present invention
[0026] Take ordinary tartary buckwheat seeds, remove impurities, soak in water 2 to 3 times the volume of the seeds, and soak at room temperature for 24-36 hours; take out the seeds, place them until they germinate, and cultivate them in a greenhouse at 25-35°C with clean water until Harvest fresh stems and leaves 5-10 days before flowering.
[0027] The present invention adopts clean water such as tap water and well water to cultivate tartary buckwheat or black tartary buckwheat, and no nutrient solution is used in the cultivation process.
Embodiment 2
[0028] Embodiment 2 The preparation of common tartary buckwheat flour of the present invention
[0029] Get the fresh stalk leaf of embodiment 1 harvest, after finishing, pulverize to 80-300 mesh, obtain common tartary buckwheat flour.
Embodiment 3
[0030] The cultivation of embodiment 3 black tartary buckwheat of the present invention
[0031] Take black tartary buckwheat seeds, remove impurities, soak in clean water 2 to 3 times the seed volume, and soak at room temperature for 24-36 hours; take out the seeds, place them until they germinate, and cultivate them in clean water at 25-35°C in a greenhouse until Harvest fresh stems and leaves 5-10 days before flowering.
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