Fermentation bed duck shed

Abstract

The invention is suitable for the technical field of cultivation, and provides a fermentation bed duck shed. The duck shed is built by virtue of a steel frame and brick concrete. The framework is firm; a color steel tile and foam are used as a ceiling; square steel is used as a support body, and heat preservation and thermal barrier effects are good; and the ceiling and an eave are high, and a space is larger, so that the air is more circulating. A net rack in a drinking area is wide, and ditches around the duck shed are deep and wide, so that drainage is facilitated; the net rack with a water channel is arranged on a cement floor, and a slope of 5-10 degrees is arranged from the interior to the exterior, so that the water scattered from a water trough is discharged into a drainage ditch and is prevented from entering a fermentation bed, so as to ensure that padding of the fermentation bed is not affected by much moisture. The internal part of the duck shed is cut off and divided by a brick, so that feeding management of ducks is facilitated, and the ducks grow evenly; a side wall is arranged to fasten the duck shed; and the service time of the duck shed is prolonged, and ventilating in summer and heat preservation in winter of the duck shed are facilitated. The fermentation bed can keep proper temperature and humidity, so that the service life period of the fermentation bed is prolonged, and the production efficiency of meat ducks is also improved.

Description

technical field [0001] The invention belongs to the technical field of breeding, and in particular relates to a duck house on a fermentation bed. Background technique [0002] Antibiotics are commonly used in meat duck farming to inhibit or kill harmful microorganisms in the digestive tract to improve their production performance, but extensive use of antibiotics leads to imbalance of intestinal flora in meat ducks, resulting in drug resistance and drug residues that affect human health. As a substitute for antibiotics, probiotics are more and more widely used in the duck industry, and have achieved good economic benefits. At the same time, ducks consume a lot of food and have short intestines. About 70% of the organic matter in the excreted duck manure has not been decomposed. If it is not decomposed in time, it will deteriorate and stink, and it will be directly discharged into the environment, resulting in the pollution of pools, rivers, and farmland. . Micro-ecological...

AI Technical Summary

Problems solved by technology

If the humidity of the fermentation bed increases, it will lead to the phenomenon of "bubble bed" in the fermentation bed

Although the current design of the water tank is reasonable, the distance between the water tank and the fermentation bed is too short, which causes the ducks to carry a large amount of water into the fermentation bed after drinking water, resulting in high humidity, causing agglomeration and mildew in the fermentation bed

In addition, there is no partition in the original greenhouse duck house. When the ducks are not kept in separate pens, there will be food grabbing, which will eventually lead to inconsistent growth rates and uneven individual sizes.

At the same time, the original duck house does not have side walls, which is poor in firmness, which is not conducive to winter heat preservation and ventilation.

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