Medicinal composition for tinea and preparation method thereof
A composition and medicine technology, applied in the field of traditional Chinese medicine compositions and their preparation, can solve the problems of high variability, low apparent efficiency and the like, and achieve the effects of low production cost, high apparent efficiency and low recurrence rate
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Embodiment 1
[0030] The pharmaceutical composition for the treatment of tinea disease, its raw material is made up of following weight ratio:
[0031] Shandou 80g Lei Wan 100g Neem 60g
[0032] Sweetgum 80g Burnet 115g Chrysanthemum 80g
[0033] Sophora flavescens 70g Camellia cake 100g Anise 80g
[0034] Frankincense 50g Camphor 100g Juniper 75g
[0035] Spinach leaves 100g Vanilla 85g.
[0036] Among them, the roots of Shandou, Lei Wan, yellow chrysanthemum, Sophora flavescens, and frankincense are all used; the roots and / or bark of Burnet are used; the roots and / or fruits of Neem are used; , camphor uses branches and / or leaves, juniper uses heads and / or leaves, leaf spinach (greening tree, also known as "red leaf spinach") and vanilla uses branches. The following examples are prepared according to the materials mentioned above.
[0037] The preparation method includes cleaning and removing impurities from raw materials, frying neem and fennel, mixing and crushing other traditional ...
Embodiment 2
[0040] The pharmaceutical composition for the treatment of tinea disease, its raw material is made up of following weight ratio:
[0041] Shandou 40g Lei Wan 60g Neem 80g
[0042] Sweetgum 120g Burnet 120g Chrysanthemum 120g
[0043] Sophora flavescens 50g Camellia cake 70g Anise 120g
[0044] Frankincense 70g Camphor 140g Juniper 80g
[0045] Spinach leaves 80g Vanilla 120g.
[0046] The preparation method is the same as in Example 1.
[0047]
Embodiment 3
[0049] The pharmaceutical composition for the treatment of tinea disease, its raw material is made up of following weight ratio:
[0050] Shandou 55g Lei Wan 95g Neem 100g
[0051] Liquidambar 100g Burnet 100g Chrysanthemum 140g
[0052] Sophora flavescens 40g Camellia cake 150g Anise 60g
[0053] Frankincense 80g Camphor 105g Juniper 100g
[0054] Spinach leaf 140g, vanilla 80g.
[0055] The preparation method is the same as in Example 1.
[0056]
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